1. ABA-dependent salt and drought stress improve strawberry fruit quality. (15th January 2019) Authors: Perin, Ellen Cristina; da Silva Messias, Rafael; Borowski, Joyce Moura; Crizel, Rosane Lopes; Schott, Igor Bulsing; Carvalho, Ivan Ricardo; Rombaldi, Cesar Valmor; Galli, Vanessa Journal: Food chemistry Issue: Volume 271(2019) Page Start: 516 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Action mechanism of araçá (Psidium cattleianum Sabine) hydroalcoholic extract against Staphylococcus aureus. (February 2020) Authors: de Lima, Andréia Saldanha; Maia, Darla Volcan; Haubert, Louise; Oliveira, Thaís Larré; Fiorentini, Ângela Maria; Rombaldi, Cesar Valmor; da Silva, Wladimir Padilha Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 119(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Approximate entropy: a promising tool to understand the hidden electrical activity of fruit. Issue 1 (31st December 2023) Authors: Reissig, Gabriela Niemeyer; de Carvalho Oliveira, Thiago Francisco; Parise, André Geremia; Costa, Ádrya Vanessa Lira; Posso, Douglas Antônio; Rombaldi, Cesar Valmor; Souza, Gustavo Maia Journal: Communicative & integrative biology Issue: Volume 16:Issue 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.). (1st April 2015) Authors: Beskow, Günter Timm; Hoffmann, Jessica Fernanda; Teixeira, Andrea Miranda; Fachinello, José Carlos; Chaves, Fábio Clasen; Rombaldi, Cesar Valmor Journal: Food chemistry Issue: Volume 172(2015) Page Start: 699 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection. Issue 3 (16th June 2017) Authors: Acunha, Tanize dos Santos; Crizel, Rosane Lopes; Tavares, Icaro Borges; Barbieri, Rosa Lia; Pereira de Pereira, Claudio Martin; Rombaldi, Cesar Valmor; Chaves, Fabio Clasen Journal: Crop science Issue: Volume 57:Issue 3(2017) Page Start: 1611 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Discrimination of genotype and geographical origin of black rice grown in Brazil by LC-MS analysis of phenolics. (1st August 2019) Authors: Dittgen, Caroline Lambrecht; Hoffmann, Jessica Fernanda; Chaves, Fábio Clasen; Rombaldi, Cesar Valmor; Filho, José Manoel Colombari; Vanier, Nathan Levien Journal: Food chemistry Issue: Volume 288(2019) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ethylene-dependent regulation of an α-l-arabinofuranosidase is associated to firmness loss in 'Gala' apples under long term cold storage. (1st September 2015) Authors: Storch, Tatiane Timm; Finatto, Taciane; Pegoraro, Camila; Dal Cero, Joceani; Laurens, François; Rombaldi, Cesar Valmor; Quecini, Vera; Girardi, César Luís Journal: Food chemistry Issue: Volume 182(2015) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties. (November 2020) Authors: Zandoná, Giovana Paula; Bagatini, Lucíola; Woloszyn, Natália; de Souza Cardoso, Juliane; Hoffmann, Jessica Fernanda; Moroni, Liziane Schittler; Stefanello, Francieli Moro; Junges, Alexander; Rombaldi, Cesar Valmor Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity. (May 2023) Authors: Fischer, Bruno; Gevinski, Eduardo Vinicios; da Silva, Diego Maroso; Júnior, Paulo Amaurí Lando; Bandiera, Valmor José; Lohmann, Andreia Menin; Rigo, Diane; Duarte, Patrícia Fonseca; Franceschi, Elton; Zandoná, Giovana Paula; Rombaldi, Cesar Valmor; Cansian, Rogério Luis; Paroul, Natalia; Junges, ... Journal: Food research international Issue: Volume 167(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. From brown, red, and black rice to beer: Changes in phenolics, γ‐aminobutyric acid, and physicochemical attributes. Issue 6 (18th September 2020) Authors: dos Santos, Jaqueline Pozzada; Acunha, Tanize dos Santos; Prestes, Dejalmo Nolasco; Rombaldi, Cesar Valmor; El Halal, Shanise Lisie Mello; Vanier, Nathan Levien Journal: Cereal chemistry Issue: Volume 97:Issue 6(2020) Page Start: 1148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗