1. Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties. (6th October 2020) Authors: Das, Gitishree; Lim, Kyung Jik; Tantengco, Ourlad Alzeus G.; Carag, Harold M.; Gonçalves, Sandra; Romano, Anabela; Das, Swagat Kumar; Coy‐Barrera, Ericsson; Shin, Han‐Seung; Gutiérrez‐Grijalva, Erick Paul; Heredia, J. Basilio; Patra, Jayanta Kumar Journal: Phytotherapy research Issue: Volume 35:Number 3(2021) Page Start: 1248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update. (October 2022) Authors: Das, Gitishree; Gonçalves, Sandra; Basilio Heredia, J.; Romano, Anabela; Jiménez-Ortega, Luis Alfonso; Gutiérrez-Grijalva, Erick P.; Shin, Han Seung; Patra, Jayanta Kumar Journal: Journal of functional foods Issue: Volume 97(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cellulose-stabilized oil-in-water emulsions: Structural features, microrheology, and stability. (15th January 2021) Authors: Costa, Carolina; Rosa, Pedro; Filipe, Alexandra; Medronho, Bruno; Romano, Anabela; Liberman, Lucy; Talmon, Yeshayahu; Norgren, Magnus Journal: Carbohydrate polymers Issue: Volume 252(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts. (July 2018) Authors: José Jara-Palacios, M.; Gonçalves, Sandra; Hernanz, Dolores; Heredia, Francisco J.; Romano, Anabela Journal: Food research international Issue: Volume 109(2018) Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Galangal, the multipotent super spices: A comprehensive review. (July 2020) Authors: Das, Gitishree; Patra, Jayanta Kumar; Gonçalves, Sandra; Romano, Anabela; Gutiérrez-Grijalva, Erick P.; Heredia, J. Basilio; Talukdar, Anupam Das; Shome, Soumitra; Shin, Han-Seung Journal: Trends in food science & technology Issue: Volume 101(2020) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs. (9th January 2021) Authors: Rodríguez‐Solana, Raquel; Esteves, Eduardo; Mansinhos, Inês; Gonçalves, Sandra; Pérez‐Santín, Efrén; Galego, Ludovina; Romano, Anabela Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 10(2021) Page Start: 4076 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Multi‐element characterisation of carob, fig and almond liqueurs by MP‐AES. Issue 3 (22nd May 2018) Authors: Rodríguez‐Solana, Raquel; Carlier, Jorge Dias; Costa, Maria Clara; Romano, Anabela Journal: Journal of the Institute of Brewing Issue: Volume 124:Issue 3(2018) Page Start: 300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Revisiting lignin: a tour through its structural features, characterization methods and applications. Issue 16 (16th April 2021) Authors: Melro, Elodie; Filipe, Alexandra; Sousa, Dora; Medronho, Bruno; Romano, Anabela Journal: New journal of chemistry Issue: Volume 45:Issue 16(2021) Page Start: 6986 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Revisiting the dissolution of cellulose in H3PO4(aq) through cryo-TEM, PTssNMR and DWS. (15th January 2021) Authors: Alves, Luís; Medronho, Bruno; Filipe, Alexandra; Romano, Anabela; Rasteiro, Maria G.; Lindman, Björn; Topgaard, Daniel; Davidovich, Irina; Talmon, Yeshayahu Journal: Carbohydrate polymers Issue: Volume 252(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The role of cyclodextrin-tetrabutylammonium complexation on the cellulose dissolution. (20th April 2016) Authors: Medronho, Bruno; Duarte, Hugo; Alves, Luis; Antunes, Filipe E.; Romano, Anabela; Valente, Artur J.M. Journal: Carbohydrate polymers Issue: Volume 140(2016) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗