1. A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring. (April 2023) Authors: Nasrollahzadeh, Farzaneh; Roman, Laura; Skov, Kasper; Jakobsen, Louise M.A.; Trinh, Binh Minh; Tsochatzis, Emmanouil D.; Mekonnen, Tizazu; Corredig, Milena; Dutcher, John R.; Martinez, Mario M. Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb. (15th February 2019) Authors: Roman, Laura; Gomez, Manuel; Hamaker, Bruce R.; Martinez, Mario M. Journal: Food chemistry Issue: Volume 274(2019) Page Start: 664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biophysical features of cereal endosperm that decrease starch digestibility. (1st June 2017) Authors: Roman, Laura; Gomez, Manuel; Li, Cheng; Hamaker, Bruce R.; Martinez, Mario M. Journal: Carbohydrate polymers Issue: Volume 165(2017) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion. (15th December 2022) Authors: Roman, Laura; Baylis, Benjamin; Klinger, Karl; de Jong, Jondavid; Dutcher, John R.; Martinez, Mario M. Journal: Carbohydrate polymers Issue: Volume 298(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds. (1st December 2021) Authors: Xu, Kang; Debelo, Hawi; Roman, Laura; Guo, Mengmeng; Ferruzzi, Mario G.; Martinez, Mario M. Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking. (May 2022) Authors: Vidal, Natalia P.; Roman, Laura; Swaraj, V.J. Shiva; Ragavan, K.V.; Simsek, Senay; Rahimi, Jamshid; Kroetsch, Benjamin; Martinez, Mario M. Journal: Innovative food science & emerging technologies Issue: Volume 77(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida). (April 2021) Authors: Roman, Laura; Guo, Mengmeng; Terekhov, Anton; Grossutti, Michael; Vidal, Natalia P.; Reuhs, Bradley L.; Martinez, Mario M. Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gluten‐Free Breads: The Gap Between Research and Commercial Reality. Issue 3 (28th March 2019) Authors: Roman, Laura; Belorio, Mayara; Gomez, Manuel Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 3(2019) Page Start: 690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring. (October 2022) Authors: Nasrollahzadeh, Farzaneh; Roman, Laura; Swaraj, V.J.Shiva; Ragavan, K.V.; Vidal, Natalia P.; Dutcher, John R.; Martinez, Mario M. Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mesoscale structuring of gluten-free bread with starch. (April 2021) Authors: Roman, Laura; Gomez, Manuel; Martinez, Mario M Journal: Current opinion in food science Issue: Volume 38(2021) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗