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Author/Creator Rolle, Luca

1. 'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.). (15th March 2017)

Authors:
Urcan, Delia Elena; Giacosa, Simone; Torchio, Fabrizio; Río Segade, Susana; Raimondi, Stefano; Bertolino, Marta; Gerbi, Vincenzo; Pop, Nastasia; Rolle, Luca
Journal:
Food chemistry
Issue:
Volume 219(2017)
Page Start:
346
Record Type:
Journal Article
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3. Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae. (November 2016)

Authors:
Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Marengo, Fabio; Giacosa, Simone; Gerbi, Vincenzo; Rantsiou, Kalliopi; Rolle, Luca; Cocolin, Luca
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 73(2016)
Page Start:
567
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae. (November 2016)

Authors:
Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Marengo, Fabio; Giacosa, Simone; Gerbi, Vincenzo; Rantsiou, Kalliopi; Rolle, Luca; Cocolin, Luca
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 73(2016)
Page Start:
567
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

7. Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage. (15th February 2017)

Authors:
Belviso, Simona; Dal Bello, Barbara; Giacosa, Simone; Bertolino, Marta; Ghirardello, Daniela; Giordano, Manuela; Rolle, Luca; Gerbi, Vincenzo; Zeppa, Giuseppe
Journal:
Food chemistry
Issue:
Volume 217(2017)
Page Start:
398
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

8. Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage. (15th February 2017)

Authors:
Belviso, Simona; Dal Bello, Barbara; Giacosa, Simone; Bertolino, Marta; Ghirardello, Daniela; Giordano, Manuela; Rolle, Luca; Gerbi, Vincenzo; Zeppa, Giuseppe
Journal:
Food chemistry
Issue:
Volume 217(2017)
Page Start:
398
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

9. Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard. (November 2020)

Authors:
Gabrielli, Mario; Englezos, Vasileios; Rolle, Luca; Río Segade, Susana; Giacosa, Simone; Cocolin, Luca; Paissoni, Maria Alessandra; Lambri, Milena; Rantsiou, Kalliopi; Maury, Chantal
Journal:
Food research international
Issue:
Volume 137(2020)
Page Start:
Record Type:
Journal Article
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10. Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility. (25th March 2019)

Authors:
Bertolino, Marta; Barbosa‐Pereira, Letricia; Ghirardello, Daniela; Botta, Cristian; Rolle, Luca; Guglielmetti, Alessandro; Borotto Dalla Vecchia, Stefania; Zeppa, Giuseppe
Journal:
Journal of the science of food and agriculture
Issue:
Volume 99:Number 9(2019)
Page Start:
4267
Record Type:
Journal Article
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