11. Development of functional pectin edible films with fillers obtained from red cabbage and beetroot. (23rd November 2020) Authors: Otálora González, Carlos M.; De'Nobili, Maria D.; Rojas, Ana M.; Basanta, María F.; Gerschenson, Lía N. Journal: International journal of food science & technology Issue: Volume 56:Number 8(2021) Page Start: 3662 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Dominant‐negative mutation p.Arg324Thr in KCNA1 impairs Kv1.1 channel function in episodic ataxia. Issue 11 (1st August 2016) Authors: Tristán‐Clavijo, Enriqueta; Scholl, Francisco G.; Macaya, Alfons; Iglesias, Gemma; Rojas, Ana M.; Lucas, Miguel; Castellano, Antonio; Martinez‐Mir, Amalia Journal: Movement disorders Issue: Volume 31:Issue 11(2016) Page Start: 1743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues. (10th August 2020) Authors: Santo Domingo, Cinthia; Otálora González, Carlos; Navarro, Diego; Stortz, Carlos; Rojas, Ana M.; Gerschenson, Lía N.; Fissore, Eliana N. Journal: International journal of food science & technology Issue: Volume 56:Number 1(2021) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment. (August 2019) Authors: Idrovo Encalada, Alondra M.; Pérez, Carolina D.; Gerschenson, Lia N.; Rojas, Ana M.; Fissore, Eliana N. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 640 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Genotoxic risk in humans and acute toxicity in rats of a novel oral high-dose coenzyme Q10 oleogel. (2021) Authors: Masotta, Natalia Ehrenhaus; Martinez-Perafan, Fabian; Carballo, Marta Ana; Gorzalczany, Susana Beatriz; Rojas, Ana M.; Tripodi, Valeria P. Journal: Toxicology reports Issue: Volume 8(2021) Page Start: 1229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.). (September 2019) Authors: Idrovo Encalada, Alondra M.; Pérez, Carolina D.; Calderón, Paola Alzate; Zukowski, Enzo; Gerschenson, Lia N.; Rojas, Ana M.; Fissore, Eliana N. Journal: Journal of food engineering Issue: Volume 256(2019) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Husks of Zea mays as a potential source of biopolymers for food additives and materials' development. Issue 3 (March 2019) Authors: Bernhardt, Dana C.; Ponce, Nora M.A.; Basanta, Maria F.; Stortz, Carlos A.; Rojas, Ana M. Journal: Heliyon Issue: Volume 5:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food). (October 2018) Authors: Chiarappa, Gianluca; De'Nobili, Maria D.; Rojas, Ana M.; Abrami, Michela; Lapasin, Romano; Grassi, Gabriele; Ferreira, José A.; Gudiño, Elias; de Oliveira, Paula; Grassi, Mario Journal: Journal of food engineering Issue: Volume 234(2018) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Novel gelling pectins from Zea mays husks' agro-industrial residue and their interaction with calcium and iron (II). (November 2021) Authors: Higuera-Coelho, Ricardo A.; Lizarraga, Leonardo; Ponce, Nora M.A.; Stortz, Carlos A.; Rojas, Ana M.; Bernhardt, Dana C.; Fissore, Eliana N. Journal: Bioactive carbohydrates and dietary fibre Issue: Number 26(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Pectin-based composite film: Effect of corn husk fiber concentration on their properties. (15th May 2017) Authors: Bernhardt, Dana C.; Pérez, Carolina D.; Fissore, Eliana N.; De'Nobili, Maria D.; Rojas, Ana M. Journal: Carbohydrate polymers Issue: Volume 164(2017) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗