1. A common structural scaffold in CTD phosphatases that supports distinct catalytic mechanisms. Issue 1 (10th September 2013) Authors: Pons, Tirso; Paramonov, Ida; Boullosa, César; Ibáñez, Kristina; Rojas, Ana M.; Valencia, Alfonso Journal: Proteins Issue: Volume 82:Issue 1(2014) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation. (June 2016) Authors: Basanta, María F.; Marin, Alicia; De Leo, Sonia A.; Gerschenson, Lía N.; Erlejman, Alejandra G.; Tomás-Barberán, Francisco A.; Rojas, Ana M. Journal: Journal of functional foods Issue: Volume 24(2016) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction. (15th August 2019) Authors: Encalada, Alondra M. Idrovo; Pérez, Carolina D.; Flores, Silvia K.; Rossetti, Luciana; Fissore, Eliana N.; Rojas, Ana M. Journal: Food chemistry Issue: Volume 289(2019) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate. (30th June 2023) Authors: Higuera-Coelho, Ricardo A.; Basanta, Maria F.; Rossetti, Luciana; Pérez, Carolina D.; Rojas, Ana M.; Fissore, Eliana N. Journal: Food chemistry Issue: Volume 412(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect. (20th January 2016) Authors: Idrovo Encalada, Alondra M.; Basanta, Maria F.; Fissore, Eliana N.; De'Nobili, Maria D.; Rojas, Ana M. Journal: Carbohydrate polymers Issue: Volume 136(2016) Page Start: 1041 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect. (20th January 2016) Authors: Idrovo Encalada, Alondra M.; Basanta, Maria F.; Fissore, Eliana N.; De'Nobili, Maria D.; Rojas, Ana M. Journal: Carbohydrate polymers Issue: Volume 136(2016) Page Start: 1041 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Carrot pectin enriched fraction as a functional additive: Antioxidant and gelling effects in a model spreadable chia oil-in-water emulsion. (November 2020) Authors: Idrovo Encalada, Alondra M.; Pérez, Carolina D.; Rossetti, Luciana; Rojas, Ana M.; Fissore, Eliana N. Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cercidium praecox brea gum arabinoglucuronoxylans: A viscosant substitute for gum Arabic?. (April 2023) Authors: Sznaider, Frank; Stortz, Carlos A.; Rojas, Ana M.; Navarro, Diego A. Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chemical structure and rheological studies of arabinoglucuronoxylans from the Cercidium praecox exudate brea gum. (15th January 2020) Authors: Sznaider, Frank; Rojas, Ana M.; Stortz, Carlos A.; Navarro, Diego A. Journal: Carbohydrate polymers Issue: Volume 228(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces. (December 2018) Authors: Basanta, Maria F.; Rojas, Ana M.; Martinefski, Manuela R.; Tripodi, Valeria P.; De'Nobili, Maria D.; Fissore, Eliana N. Journal: Journal of food engineering Issue: Volume 239(2018) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗