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Author/Creator Roi, Stéphanie

4. Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries. (16th April 2023)

Authors:
Boulet, Jean-Claude; Abi-Habib, Elissa; Carrillo, Stéphanie; Roi, Stéphanie; Veran, Fréderic; Verbaere, Arnaud; Meudec, Emmanuelle; Rattier, Anais; Ducasse, Marie-Agnès; Jørgensen, Bodil; Hansen, Jeanett; Gall, Sophie Le; Poncet-Legrand, Céline; Cheynier, Véronique; Doco, Thierry; Vernhet, Aude
Journal:
Food chemistry
Issue:
Volume 406(2023)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine‐like maceration experiments. (15th December 2020)

Authors:
Abi‐Habib, Elissa; Poncet‐Legrand, Céline; Roi, Stéphanie; Carrillo, Stéphanie; Doco, Thierry; Vernhet, Aude
Journal:
Journal of the science of food and agriculture
Issue:
Volume 101:Number 8(2021)
Page Start:
3257
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls. (9th December 2021)

Authors:
Abi‐Habib, Elissa; Vernhet, Aude; Roi, Stéphanie; Carrillo, Stéphanie; Jørgensen, Bodil; Hansen, Jeanett; Doco, Thierry; Poncet‐Legrand, Céline
Journal:
Journal of the science of food and agriculture
Issue:
Volume 102:Number 8(2022)
Page Start:
3379
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗