1. Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice. (June 2017) Authors: Moussa-Ayoub, Tamer E.; Jäger, Henry; Knorr, Dietrich; El-Samahy, Salah K.; Kroh, Lothar W.; Rohn, Sascha Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 534 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alamethicin for using in bioavailability studies? – Re-evaluation of its effect. (March 2017) Authors: Vollmer, Maren; Klingebiel, Mirko; Rohn, Sascha; Maul, Ronald Journal: Toxicology in vitro Issue: Volume 39(2017) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives. (October 2017) Authors: Vollmer, Maren; Schröter, David; Esders, Selma; Neugart, Susanne; Farquharson, Freda M.; Duncan, Sylvia H.; Schreiner, Monika; Louis, Petra; Maul, Ronald; Rohn, Sascha Journal: Food research international Issue: Volume 100:Part 3(2017) Page Start: 375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. One‐ and Two‐dimensional High‐performance Thin‐layer Chromatography as an Alternative Analytical Tool for Investigating Polyphenol–Protein Interactions. Issue 5 (23rd July 2013) Authors: Tscherch, Kathrin; Biller, Julia; Lehmann, Mareen; Trusch, Maria; Rohn, Sascha Other Names: de Freitas Victor guestEditor.; Comte Gilles guestEditor.; Santos‐Buelga Celestino guestEditor. Journal: Phytochemical analysis Issue: Volume 24:Issue 5(2013:Sep.) Page Start: 436 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol. Issue 3 (26th January 2015) Authors: Esatbeyoglu, Tuba; Ulbrich, Katrin; Rehberg, Clemens; Rohn, Sascha; Rimbach, Gerald Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 887 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking. (15th April 2018) Authors: Hanschen, Franziska S.; Kaufmann, Martin; Kupke, Franziska; Hackl, Thomas; Kroh, Lothar W.; Rohn, Sascha; Schreiner, Monika Journal: Food chemistry Issue: Volume 245(2018) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products. (15th April 2018) Authors: Merkle, Sybille; Ostermeyer, Ute; Rohn, Sascha; Karl, Horst; Fritsche, Jan Journal: Food chemistry Issue: Volume 245(2018) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation. (May 2018) Authors: Mocan, Andrei; Moldovan, Cadmiel; Zengin, Gökhan; Bender, Onur; Locatelli, Marcello; Simirgiotis, Mario; Atalay, Arzu; Vodnar, Dan Cristian; Rohn, Sascha; Crișan, Gianina Journal: Food and chemical toxicology Issue: Volume 115(2018) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment. (December 2017) Authors: Smetana, Sergiy; Sandmann, Michael; Rohn, Sascha; Pleissner, Daniel; Heinz, Volker Journal: Bioresource technology Issue: Volume 245:Part A(2017) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale. (15th October 2019) Authors: Klopsch, Rebecca; Baldermann, Susanne; Hanschen, Franziska S.; Voss, Alexander; Rohn, Sascha; Schreiner, Monika; Neugart, Susanne Journal: Food chemistry Issue: Volume 295(2019) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗