1. Detection of foodborne bacterial zoonoses by fluorescence in situ hybridization. (November 2016) Authors: Rohde, Alexander; Hammerl, Jens Andre; Al Dahouk, Sascha Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detection of foodborne bacterial zoonoses by fluorescence in situ hybridization. (November 2016) Authors: Rohde, Alexander; Hammerl, Jens Andre; Al Dahouk, Sascha Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differential detection of pathogenic Yersinia spp. by fluorescence in situ hybridization. (April 2017) Authors: Rohde, Alexander; Hammerl, Jens Andre; Appel, Bernd; Dieckmann, Ralf; Al Dahouk, Sascha Journal: Food microbiology Issue: Volume 62(2017:Apr.) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. FISHing for bacteria in food – A promising tool for the reliable detection of pathogenic bacteria?. (April 2015) Authors: Rohde, Alexander; Hammerl, Jens Andre; Appel, Bernd; Dieckmann, Ralf; Al Dahouk, Sascha Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. FISHing for bacteria in food – A promising tool for the reliable detection of pathogenic bacteria?. (April 2015) Authors: Rohde, Alexander; Hammerl, Jens Andre; Appel, Bernd; Dieckmann, Ralf; Al Dahouk, Sascha Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Overview of validated alternative methods for the detection of foodborne bacterial pathogens. (April 2017) Authors: Rohde, Alexander; Hammerl, Jens Andre; Boone, Idesbald; Jansen, Wiebke; Fohler, Svenja; Klein, Günter; Dieckmann, Ralf; Al Dahouk, Sascha Journal: Trends in food science & technology Issue: Volume 62(2017) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rapid screening for antibiotic resistance elements on the RNA transcript, protein and enzymatic activity level. Issue 1 (December 2016) Authors: Rohde, Alexander; Hammerl, Jens; Al Dahouk, Sascha Journal: Annals of clinical microbiology and antimicrobials Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sampling and Homogenization Strategies Significantly Influence the Detection of Foodborne Pathogens in Meat. (11th October 2015) Authors: Rohde, Alexander; Hammerl, Jens Andre; Appel, Bernd; Dieckmann, Ralf; Al Dahouk, Sascha Other Names: Colin Pierre Academic Editor. Journal: BioMed research international Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗