1. 12-Hydroxystearic acid SAFiNs in aliphatic diols – a molecular oddity. Issue 42 (7th May 2015) Authors: Lan, Yaqi; Rogers, Michael A. Journal: CrystEngComm Issue: Volume 17:Issue 42(2015) Page Start: 8031 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A potential bioactive hard‐stock fat replacer comprised of a molecular gel. Issue 3 (23rd October 2016) Authors: Rogers, Michael A.; Spagnuolo, Paul A.; Wang, Tzu‐Min; Angka, Leonard Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 579 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Benzoyl Peroxide Formulated Polycarbophil/Carbopol 934P Hydrogel with Selective Antimicrobial Activity, Potentially Beneficial for Treatment and Prevention of Bacterial Vaginosis. (7th December 2013) Authors: Xu, Shiqi; Cavera, Veronica L.; Rogers, Michael A.; Huang, Qingrong; Zubovskiy, Konstantin; Chikindas, Michael L. Other Names: Spear Gregory T. Academic Editor. Journal: Infectious diseases in obstetrics and gynecology Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biomimicry – An approach to engineering oils into solid fats. Issue 8 (August 2015) Authors: Wang, Tzu‐Min; Rogers, Michael A. Journal: Lipid technology Issue: Volume 27:Issue 8(2015:Aug.) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical hardening of gliadin nanoparticles alters their oil-water interfacial behaviour. (October 2021) Authors: Petker, Katherine; Rogers, Michael A.; Joye, Iris J. Journal: Food structure Issue: Volume 30(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. ChemInform Abstract: Systematic Modifications of Alkane‐Based Molecular Gelators and the Consequences to the Structures and Properties of Their Gels. Issue 16 (April 2015) Authors: Rogers, Michael A.; Weiss, Richard G. Journal: ChemInform Issue: Volume 46:Issue 16(2015) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Construction of foam-templated oleogels based on rice bran protein. (March 2022) Authors: Wei, Feilong; Lu, Muwen; Li, Jize; Xiao, Jie; Rogers, Michael A.; Cao, Yong; Lan, Yaqi Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dissecting kinetic pathways to formation of the fibrillar objects in molecular gels using synchrotron FT-IR. Issue 42 (1st July 2015) Authors: Rogers, Michael A.; Liu, Xia; Mallia, V. Ajay; Weiss, Richard G. Journal: CrystEngComm Issue: Volume 17:Issue 42(2015) Page Start: 8085 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticles. (August 2020) Authors: Neves, Isabelle Cristina Oliveira; Silva, Sérgio Henrique; Oliveira, Natália Leite; Lago, Amanda Maria Teixeira; Ng, Natalie; Sultani, Arianna; Campelo, Pedro Henrique; Veríssimo, Lizzy Ayra Alcântara; de Resende, Jaime Vilela; Rogers, Michael A. Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food as we knew it: Food processing as an evolutionary discourse. (October 2022) Authors: Rogers, Michael A.; Amer, Hala Journal: Trends in food science & technology Issue: Volume 128(2022) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗