1. [P2–013]: B‐VITAMIN THERAPY LOWERS HOMOCYSTEINE AND IMPROVES SELECTIVE COGNITIVE OUTCOMES IN THE RANDOMIZED FAVORIT ANCILLARY COGNITIVE TRIAL. (1st July 2017) Authors: Troen, Aron M.; Scott, Tammy; Rogers, Gail; Weiner, Daniel E.; Livingston, Kara; Selhub, Jacob; Jacques, Paul F.; Rosenberg, Irwin H. Journal: Alzheimer's & dementia Issue: Volume 13:Supplement 7S(2017)Part 12 Page Start: P609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adherence, Compliance, and Diet Quality Among Popular Diet Followers. (14th June 2022) Authors: Gerber, Suzannah; Rogers, Gail; Staffier, Kara; Karlsen, Micaela; Folta, Sara; Jacques, Paul; Naumova, Elena; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort. Issue 9 (3rd September 2015) Authors: Jacques, Paul F.; Cassidy, Aedin; Rogers, Gail; Peterson, Julia J.; Dwyer, Johanna T. Journal: British journal of nutrition Issue: Volume 114:Issue 9(2015) Page Start: 1496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary Supplement Use among Adult Cancer Survivors in the United States. Issue 6 (26th February 2020) Authors: Du, Mengxi; Luo, Hanqi; Blumberg, Jeffrey B; Rogers, Gail; Chen, Fan; Ruan, Mengyuan; Shan, Zhilei; Biever, Emily; Zhang, Fang Fang Journal: Journal of nutrition Issue: Volume 150:Issue 6(2020) Page Start: 1499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Differences in Eating Behavior Among Followers of Popular Diets Across Categories of Perceived Adherence. (7th June 2021) Authors: Livingston, Kara; Karlsen, Micaela; Rogers, Gail; Das, Sai; Lichtenstein, Alice; Folta, Sara; Chang, Remco; Economos, Christina; Jacques, Paul; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 980 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Disparities in Food Insecurity During the Coronavirus Disease 2019 Pandemic. (14th June 2022) Authors: Fan, Zhongqi; Nguyen, Kimberly; El-Abbadi, Naglaa; Simpson, Ryan; Zhou, Bingjie; Rogers, Gail; Chui, Kenneth; Naumova, Elena Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults. Issue 1 (27th May 2015) Authors: Cassidy, Aedin; Rogers, Gail; Peterson, Julia J; Dwyer, Johanna T; Lin, Honghuang; Jacques, Paul F Journal: American journal of clinical nutrition Issue: Volume 102:Issue 1(2015) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Motivations to Adopt Plant-Based Diets: Data from the Adhering to Dietary Approaches for Personal Taste (ADAPT) Study (P16-024-19). (13th June 2019) Authors: Miki, Akari; Karlsen, Micaela; Livingston, Kara; Rogers, Gail; Folta, Sara; Lichtenstein, Alice; Jacques, Paul; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey. Issue 15 (27th October 2020) Authors: Karlsen, Micaela C; Lichtenstein, Alice H; Economos, Christina D; Folta, Sara C; Chang, Remco; Rogers, Gail; Jacques, Paul F; Livingston, Kara A; McKeown, Nicola M Journal: Public health nutrition Issue: Volume 23:Issue 15(2020) Page Start: 2717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quality and Sources of Dietary Carbohydrate Intake and Self-perceived Quality of Life in Middle-aged and Older Adults of the Framingham Heart Offspring Study (P18-081-19). (13th June 2019) Authors: Gayer, Bridget; Sawicki, Caleigh; Jacques, Paul; Livingston, Kara; Hruby, Adela; Rogers, Gail; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗