11. Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review. Issue 5 (3rd March 2021) Authors: Xu, Yifan; Le Sayec, Melanie; Roberts, Caroline; Hein, Sabine; Rodriguez-Mateos, Ana; Gibson, Rachel Journal: Advances in nutrition Issue: Volume 12:Issue 5(2021) Page Start: 1781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Effect of apple food matrix on plasma flavan-3-ols distribution and nutrigenomic profile in response to a nutritional challenge in minipigs. (2020) Authors: Monfoulet, Laurent-Emmanuel; Buffiere, Caroline; Istas, Geoffrey; Dufour, Claire; Bourvelec, Carine le; Mercier, Sylvie; Bayle, Dominique; Boby, Céline; Remond, Didier; Borel, Patrick; Rodriguez-Mateos, Ana; Milenkovic, Dragan; Morand, Christine Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult men. Issue 2 (1st June 2019) Authors: Istas, Geoffrey; Wood, Eleanor; Le Sayec, Melanie; Rawlings, Claudia; Yoon, Jeeyoung; Dandavate, Vaishnavi; Cera, Debora; Rampelli, Simone; Costabile, Adele; Fromentin, Emilie; Rodriguez-Mateos, Ana Journal: American journal of clinical nutrition Issue: Volume 110:Issue 2(2019) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effects of Daily Wild Blueberry Consumption on Cognitive and Vascular Function in Healthy Older Individuals: A Randomized Double Blind Controlled Trial (the Bluflow Study). (7th June 2021) Authors: Hein, Sabine; Wood, Eleanor; Abhayaratne, Nimaya; Mesnage, Robin; Fernandes, Filipe; Williams, Claire; Rodriguez-Mateos, Ana Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal. Issue 6 (28th May 2020) Authors: Monfoulet, Laurent-Emmanuel; Buffière, Caroline; Istas, Geoffrey; Dufour, Claire; Le Bourvellec, Carine; Mercier, Sylvie; Bayle, Dominique; Boby, Céline; Remond, Didier; Borel, Patrick; Rodriguez-Mateos, Ana; Milenkovic, Dragan; Morand, Christine Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 5077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Experimental Evidence that (−)-Epicatechin and Anthocyanins Modulate Glucagon-Like Peptide-1 Metabolism: Relevant For Humans?. Issue 6 (8th April 2021) Authors: Heiss, Christian; Rodriguez-Mateos, Ana Journal: Journal of nutrition Issue: Volume 151:Issue 6(2021) Page Start: 1365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Flavonoid intake and cardiovascular disease risk. (April 2015) Authors: Feliciano, Rodrigo P; Pritzel, Sarah; Heiss, Christian; Rodriguez-Mateos, Ana Journal: Current opinion in food science Issue: Volume 2(2015) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Fruits and their impact on the gut microbiota, gut motility and constipation. Issue 19 (10th September 2021) Authors: Katsirma, Zoi; Dimidi, Eirini; Rodriguez-Mateos, Ana; Whelan, Kevin Journal: Food & function Issue: Volume 12:Issue 19(2021) Page Start: 8850 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites. Issue 2 (23rd December 2022) Authors: Bullón-Vela, Vanessa; Xu, Yifan; Razquin, Cristina; Abete, Itziar; Zulet, Maria Angeles; Martínez-González, Miguel A.; Buil-Corsiales, Pilar; Vitelli-Storelli, Facundo; Martín Sánchez, Vicente; Vazquez-Ruíz, Zenaida; Sayón-Orea, Carmen; Domínguez-Fernández, Maite; Cid, Concepción; Estruch, Ramon;... Journal: Food & function Issue: Volume 14:Issue 2(2023) Page Start: 1011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability. Issue 3 (14th February 2020) Authors: Mecha, Elsa; Feliciano, Rodrigo P.; Rodriguez-Mateos, Ana; Silva, Sandra D.; Figueira, Maria Eduardo; Vaz Patto, Maria Carlota; Bronze, Maria Rosário Journal: British journal of nutrition Issue: Volume 123:Issue 3(2020) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗