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You searched for: Author/Creator Rodriguez-Mateos, Ana

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1. Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial. Issue 6 (24th October 2018)

5. Blueberries Improve Endothelial Function in Postmenopausal Women With Above-Normal Blood Pressure via Reductions in Oxidative Stress. (14th June 2022)

7. Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes. Issue 20 (27th September 2022)

8. Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intake. Issue 3 (19th January 2023)

9. Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial. Issue 7 (24th March 2022)

10. Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds. (30th September 2021)