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You searched for: Author/Creator Rodriguez, Julie

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1. Breath volatile compounds and conjugated polyunsaturated fatty acids as metabolic biomarkers reflecting the interaction between chitin-glucan and the gut microbiota. (2020)

2. Chitin-Glucan Supplementation Altered Gut Microbiota and Improved Postprandial Metabolism in Subjects at Cardiometabolic Risk. (14th June 2022)

3. Development of a dedicated repertoire and food frequency questionnaire for estimating dietary fiber intake taking into account prebiotic (oligo)saccharides. (2020)

4. Discovery of the gut microbial signature driving the efficacy of prebiotic intervention in obese patients. Issue 11 (10th February 2020)

5. Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans. Issue 6 (24th April 2019)

6. Hepatoprotective Effects of Indole, a Gut Microbial Metabolite, in Leptin-Deficient Obese Mice. Issue 6 (10th March 2021)

8. In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals. Issue 4 (14th November 2019)

9. Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial. Issue 12 (December 2020)

10. Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota. Issue 1 (9th November 2020)