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52. Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods. (February 2021)

55. Processing chocolate milk drink by low-pressure cold plasma technology. (25th April 2019)

56. Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage. (January 2019)

57. Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds. (June 2021)

59. Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage. Issue 3 (3rd February 2021)