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Author/Creator Rodrigues, Sueli

3. An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice. (30th March 2020)

Authors:
Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Wurlitzer, Nedio Jair; Fernandes, Fabiano André N.; Fonteles, Thatyane Vidal; Rodrigues, Sueli; de Brito, Edy S.
Journal:
Food chemistry
Issue:
Volume 309(2020)
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Record Type:
Journal Article
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5. Are consumers willing to pay for a product processed by emerging technologies? The case of chocolate milk drink processed by cold plasma. (March 2021)

Authors:
Coutinho, Nathalia M.; Silveira, Marcello R.; Guimarães, Jonas T.; Fernandes, Leonardo M.; Pimentel, Tatiana C.; Silva, Marcia C.; Borges, Fábio O.; Fernandes, Fabiano A.N.; Rodrigues, Sueli; Freitas, Monica Q.; Esmerino, Erick A.; Cruz, Adriano G.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 138(2021)
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Record Type:
Journal Article
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6. Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility. (September 2021)

Authors:
K. F. Leite, Ana; Fonteles, Thatyane V.; B.A.R. Miguel, Thaiz; Silvestre da Silva, Giselle; Sousa de Brito, Edy; Alves Filho, Elenilson G.; Fernandes, Fabiano A.N.; Rodrigues, Sueli
Journal:
Food research international
Issue:
Volume 147(2021)
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Record Type:
Journal Article
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9. Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice. (September 2017)

Authors:
de Godoy Alves Filho, Elenilson; Rodrigues, Tigressa Helena Soares; Fernandes, Fabiano André Narciso; Pereira, Ana Lucia Fernandes; Narain, Narendra; de Brito, Edy Sousa; Rodrigues, Sueli
Journal:
Food research international
Issue:
Volume 99:Part 1(2017)
Page Start:
461
Record Type:
Journal Article
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10. Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure. (March 2019)

Authors:
Coutinho, Nathália M.; Silveira, Marcello R.; Pimentel, Tatiana C.; Freitas, Monica Q.; Moraes, Jeremias; Fernandes, Leonardo M.; Silva, Marcia C.; Raices, Renata S.L.; Ranadheera, C. Senaka; Borges, Fábio O.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Fernandes, Fabiano A.N.; Nazzaro, Filomena;...
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 102(2019)
Page Start:
324
Record Type:
Journal Article
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