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Author/Creator Rodrigues, Renata Fritzsche

1. Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation. (February 2020)

Authors:
Quatrin, Andréia; Rampelotto, Cristine; Pauletto, Roberson; Maurer, Luana Haselein; Nichelle, Sabrina Marafiga; Klein, Bruna; Rodrigues, Renata Fritzsche; Maróstica Junior, Mário Roberto; Fonseca, Bruna de Souza; de Menezes, Cristiano Ragagnin; Mello, Renius de Oliveira; Rodrigues, Eliseu; Bochi,...
Journal:
Journal of functional foods
Issue:
Volume 65(2020)
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Record Type:
Journal Article
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2. Citric acid water-based solution for blueberry bagasse anthocyanins recovery: Optimization and comparisons with microwave-assisted extraction (MAE). (November 2020)

Authors:
Ferreira, Lauren Fresinghelli; Minuzzi, Natalia Machado; Rodrigues, Renata Fritzsche; Pauletto, Roberson; Rodrigues, Eliseu; Emanuelli, Tatiana; Bochi, Vivian Caetano
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 133(2020)
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Record Type:
Journal Article
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3. Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats. (December 2020)

Authors:
da Silva, Dariane Trivisiol; Rodrigues, Renata Fritzsche; Machado, Natália Minuzzi; Maurer, Luana Haselein; Ferreira, Lauren Fresinghelli; Somacal, Sabrina; da Veiga, Marcelo Leite; Rocha, Maria Izabel de Ugalde Marques da; Vizzotto, Marcia; Rodrigues, Eliseu; Barcia, Milene Teixeira; Emanuelli, ...
Journal:
Food research international
Issue:
Volume 138(2020)Part A
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Record Type:
Journal Article
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