1. A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters. (May 2019) Authors: Carocho, Marcio; Heleno, Sandrina; Rodrigues, Paula; Barreiro, M. Filomena; Barros, Lillian; Ferreira, Isabel C.F.R. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 104(2019) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An electrospray ionization mass spectrometry study of azidoacetic acid/transition metal complexes. (17th May 2017) Authors: Pinto, Vítor S.; Marques, Susana C. R.; Rodrigues, Paula; Barros, M. Teresa; Costa, M. Lourdes; Langley, G. John; Fernandez, M. Tereza; Cabral, Benedito J. C.; Duarte, M. Filomena; Couto, Narciso Journal: Rapid communications in mass spectrometry Issue: Volume 31:Number 12(2017) Page Start: 1001 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antecedents and consequences of luxury brand engagement in social media. Issue 2 (1st August 2019) Authors: Brandão, Amélia; Pinho, Eva; Rodrigues, Paula Journal: Spanish journal of marketing-ESIC Issue: Volume 23:Issue 2(2019) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antecedents and consequences of luxury brand engagement in social media. Issue 2 (9th September 2019) Authors: Brandão, Amélia; Pinho, Eva; Rodrigues, Paula Journal: Spanish journal of marketing-ESIC Issue: Volume 23:Issue 2(2019) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Issue 9 (27th April 2022) Authors: Derbassi, Nabila; C. Pedrosa, Mariana; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Inês; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 5442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Assessment and Creativity Stimulus in School Context. (16th January 2015) Authors: Cardoso, Ana Paula; Malheiro, Rogério; Rodrigues, Paula; Felizardo, Sara; Lopes, Ana Journal: Procedia--social and behavioral sciences Issue: Volume 171(2015) Page Start: 864 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Assessment and Creativity Stimulus in School Context. (16th January 2015) Authors: Cardoso, Ana Paula; Malheiro, Rogério; Rodrigues, Paula; Felizardo, Sara; Lopes, Ana Journal: Procedia--social and behavioral sciences Issue: Volume 171(2015) Page Start: 864 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents. (1st November 2020) Authors: Roriz, Custódio Lobo; Heleno, Sandrina A.; Carocho, Márcio; Rodrigues, Paula; Pinela, José; Dias, Maria Inês; Fernandes, Isabel P.; Barreiro, Maria Filomena; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R. Journal: Food chemistry Issue: Volume 329(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Brand love matters to Millennials: the relevance of mystery, sensuality and intimacy to neo-luxury brands. Issue 7 (18th November 2019) Authors: Rodrigues, Clarinda; Rodrigues, Paula Journal: Journal of product & brand management Issue: Volume 28:Issue 7(2019) Page Start: 830 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Brand love matters to Millennials: the relevance of mystery, sensuality and intimacy to neo-luxury brands. Issue 7 (6th June 2019) Authors: Rodrigues, Clarinda; Rodrigues, Paula Journal: Journal of product & brand management Issue: Volume 28:Issue 7(2019) Page Start: 830 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗