1. A Kinetic‐Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils. (22nd March 2020) Authors: Veloso, Ana C.A.; Rodrigues, Nuno; Ouarouer, Yosra; Zaghdoudi, Khalil; Pereira, José A.; Peres, António M. Journal: Journal of the American Oil Chemists' Society Issue: Volume 97:Number 6(2020) Page Start: 625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An artificial reef at the edge of the deep: An interdisciplinary case study. (1st September 2021) Authors: Ramos, Jorge; Tuaty-Guerra, Miriam; Almeida, Mariana; Raposo, Ana C.; Gaudêncio, Maria J.; Silva, Alexandra D.; Rodrigues, Nuno; Leandro, Sérgio M.; Caetano, Miguel Journal: Ocean & coastal management Issue: Volume 210(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ancient olive trees as a source of olive oils rich in phenolic compounds. (15th March 2019) Authors: Rodrigues, Nuno; Casal, Susana; Pinho, Teresa; Peres, António M.; Bento, Albino; Baptista, Paula; Pereira, José Alberto Journal: Food chemistry Issue: Volume 276(2019) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue. (July 2020) Authors: Martín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M.G.; Dias, Luís G.; Veloso, Ana C.A.; Pereira, José Alberto; Peres, António M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of Laparoscopic Skills Performance: 2D Versus 3D Vision and Classic Instrument Versus New Hand-Held Robotic Device for Laparoscopy. (February 2016) Authors: Leite, Mariana; Carvalho, Ana F.; Costa, Patrício; Pereira, Ricardo; Moreira, Antonio; Rodrigues, Nuno; Laureano, Sara; Correia-Pinto, Jorge; Vilaça, João L.; Leão, Pedro Journal: Surgical innovation Issue: Volume 23:Number 1(2016:Feb.) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Assessment of the use of vanadium redox flow batteries for energy storage and fast charging of electric vehicles in gas stations. (15th November 2016) Authors: Cunha, Álvaro; Brito, F.P.; Martins, Jorge; Rodrigues, Nuno; Monteiro, Vitor; Afonso, João L.; Ferreira, Paula Journal: Energy Issue: Volume 115:Part 2(2016) Page Start: 1478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. At a crossroads: Uber and the ambiguities of the COVID-19 emergency in Lisbon. (1st January 2021) Authors: Allegretti, Giovanni; Holz, Sheila; Rodrigues, Nuno Journal: Work, organisation, labour & globalisation Issue: Volume 15:Number 1(2021) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Axle gear oils: Friction, wear and tribofilm generation under boundary lubrication regime. (October 2017) Authors: Hammami, Maroua; Rodrigues, Nuno; Fernandes, Carlos; Martins, Ramiro; Seabra, Jorge; Abbes, Mohamed Slim; Haddar, Mohamed Journal: Tribology international Issue: Volume 114(2017) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints. (13th October 2017) Authors: Souayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A.; Dias, Luís G.; Pereira, José A.; Oueslati, Souheib; Peres, António M. Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 12(2017) Page Start: 1417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils. Issue 17 (30th November 2022) Authors: Marx, Ítala M.G.; Casal, Susana; Rodrigues, Nuno; Cruz, Rebeca; Veloso, Ana C.A.; Pereira, José A.; Peres, António M. Journal: Journal of the Franklin Institute Issue: Volume 357:Issue 17(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗