1. Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis. (1st December 2015) Authors: Abakerli, R.B.; Sparrapan, R.; Sawaya, A.C.H.F.; Eberlin, M.N.; Jara, J.L.P.; Rodrigues, N.R.; Fay, E.F.; Luiz, A.J.B.; Galvão, T.D.L.; Martins, D. dos S.; Yamanishi, O.K.; Toledo, H.H.B. Journal: Food chemistry Issue: Volume 188(2015) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis. (1st December 2015) Authors: Abakerli, R.B.; Sparrapan, R.; Sawaya, A.C.H.F.; Eberlin, M.N.; Jara, J.L.P.; Rodrigues, N.R.; Fay, E.F.; Luiz, A.J.B.; Galvão, T.D.L.; Martins, D. dos S.; Yamanishi, O.K.; Toledo, H.H.B. Journal: Food chemistry Issue: Volume 188(2015) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Honey protects against wings posture error and molecular changes related to mitochondrial pathways induced by hypoxia/reoxygenation in adult Drosophila melanogaster. (1st August 2018) Authors: Cruz, L.C.; Ecker, A.; Rodrigues, N.R.; Martins, I.K.; Posser, T.; Maciel, F.E.; Vargas, M.A.; Barbosa, N.V.; Franco, J.L. Journal: Chemico-biological interactions Issue: Volume 291(2018) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗