1. A new bioprocess for the production of prebiotic lactosucrose by an immobilized β-galactosidase. (April 2017) Authors: Duarte, Lovaine Silva; Schöffer, Jéssie da Natividade; Lorenzoni, André Soibelmann Glock; Rodrigues, Rafael C.; Rodrigues, Eliseu; Hertz, Plinho Francisco Journal: Process biochemistry Issue: Volume 55(2017) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimycobacterial activity of Achyrocline flaccida (Asteraceae) aqueous extract from Southern Brazil. Issue 11 (2nd June 2022) Authors: Machado, Vanessa Schopf; Verdi, Camila Marina; Rossi, Grazielle Guidolin; Souza, Larissa Ilha de; Teixeira, Cristiane Antunes; Machado, Marina Lopes; da Silveira, Tássia Limana; Sagrillo, Michele Rorato; Machado, Alencar Kolinski; Dornelles, Rafaela Castro; Campos, Marli Matiko; Rodrigues, Eliseu... Journal: Natural product research Issue: Volume 36:Issue 11(2022) Page Start: 2897 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation. (February 2020) Authors: Quatrin, Andréia; Rampelotto, Cristine; Pauletto, Roberson; Maurer, Luana Haselein; Nichelle, Sabrina Marafiga; Klein, Bruna; Rodrigues, Renata Fritzsche; Maróstica Junior, Mário Roberto; Fonseca, Bruna de Souza; de Menezes, Cristiano Ragagnin; Mello, Renius de Oliveira; Rodrigues, Eliseu; Bochi,... Journal: Journal of functional foods Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y). (November 2018) Authors: Vargas, Carolina Galarza; da Silva Junior, Jeferson Delgado; Rabelo, Thallita Kelly; Moreira, José Cláudio Fonseca; Gelain, Daniel Pens; Rodrigues, Eliseu; Augusti, Paula Rossini; Rios, Alessandro de Oliveira; Flôres, Simone Hickmann Journal: Food research international Issue: Volume 113(2018) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biological activities of wheat middlings bioprocessed with Bacillus spp. (April 2017) Authors: Reque, Priscilla Magro; Orlandini Werner, Júlia Antônia; Barreto Pinilla, Cristian Mauricio; Folmer Corrêa, Ana Paula; Rodrigues, Eliseu; Brandelli, Adriano Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biosynthesis of vitamin B12 by Propionibacterium freudenreichii subsp. shermanii ATCC 13673 using liquid acid protein residue of soybean as culture medium. (13th May 2020) Authors: Assis, Dener Acosta de; Matte, Carla; Aschidamini, Bruno; Rodrigues, Eliseu; Záchia Ayub, Marco Antônio Journal: Biotechnology progress Issue: Volume 36:Number 5(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of active biodegradable films based on cassava starch and natural compounds. (June 2018) Authors: dos Santos Caetano, Karine; Almeida Lopes, Nathalie; Haas Costa, Tania Maria; Brandelli, Adriano; Rodrigues, Eliseu; Hickmann Flôres, Simone; Cladera-Olivera, Florencia Journal: Food packaging and shelf life Issue: Volume 16(2018) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemical composition of microalgae Heterochlorella luteoviridis and Dunaliella tertiolecta with emphasis on carotenoids. (24th January 2017) Authors: Diprat, Andressa Bacalau; Menegol, Tania; Boelter, Juliana Ferreira; Zmozinski, Ariane; Rodrigues Vale, Maria Goreti; Rodrigues, Eliseu; Rech, Rosane Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 10(2017) Page Start: 3463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chlorella sorokiniana: A new alternative source of carotenoids and proteins for gluten-free bread. (December 2020) Authors: Diprat, Andressa Bacalau; Silveira Thys, Roberta Cruz; Rodrigues, Eliseu; Rech, Rosane Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chymase inhibition: A key factor in the anti-inflammatory activity of ethanolic extracts and spilanthol isolated from Acmella oleracea. (24th April 2021) Authors: Stein, Renan; Berger, Markus; Santana de Cecco, Bianca; Mallmann, Luana Peixoto; Terraciano, Paula Barros; Driemeier, David; Rodrigues, Eliseu; Beys-da-Silva, Walter Orlando; Konrath, Eduardo Luis Journal: Journal of ethnopharmacology Issue: Volume 270(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗