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Author/Creator Rodríguez, Lyanne

1. Anti-platelet activity and chemical characterization by UPLC-DAD-ESI-QTOF-MS of the main polyphenols in extracts from Psidium leaves and fruits. (March 2021)

Authors:
Rojas-Garbanzo, Carolina; Rodríguez, Lyanne; Pérez, Ana M.; Mayorga-Gross, Ana Lucía; Vásquez-Chaves, Víctor; Fuentes, Eduardo; Palomo, Iván
Journal:
Food research international
Issue:
Volume 141(2021)
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Record Type:
Journal Article
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2. Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria. (December 2020)

Authors:
Isas, Ana Sofía; Mariotti Celis, María Salomé; Pérez Correa, José Ricardo; Fuentes, Eduardo; Rodríguez, Lyanne; Palomo, Iván; Mozzi, Fernanda; Van Nieuwenhove, Carina
Journal:
Food research international
Issue:
Volume 138(2020)Part A
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Record Type:
Journal Article
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3. Inhibition of platelet aggregation by extracts and compounds from the leaves of Chilean bean landraces (Phaseolus vulgaris L.). (January 2023)

Authors:
Fuentes, Eduardo; Rodríguez, Lyanne; Méndez, Diego; Alarcón-Espósito, Jazmín; Nina, Nélida; Burgos-Edwards, Alberto; Carrasco, Basilio; Palomo, Iván; Schmeda-Hirschmann, Guillermo
Journal:
Journal of functional foods
Issue:
Volume 100(2023)
Page Start:
Record Type:
Journal Article
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