31. International R&D sourcing, innovation and firm age: The advantage of 'born-international sourcers'. (April 2023) Authors: Asimakopoulos, Grigorios; Revilla, Antonio; Rodríguez, Alicia Journal: Technovation Issue: Volume 122(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Learning from R&D outsourcing vs. learning by R&D outsourcing. (April 2018) Authors: Un, C. Annique; Rodríguez, Alicia Journal: Technovation Issue: Volume 72/73(2018) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Molecular mechanisms of the disturbance caused by malondialdehyde on probiotic Lactobacillus reuteri PL503. Issue 2 (23rd December 2020) Authors: Padilla, Patricia; Andrade, María J.; Peña, Fernando J.; Rodríguez, Alicia; Estévez, Mario Other Names: Guo Jinshan guestEditor. Journal: Microbial biotechnology Issue: Volume 15:Issue 2(2022) Page Start: 668 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Prevalence and characterization of Listeria monocytogenes in deboning and slicing areas of Spanish dry-cured ham processing. (June 2020) Authors: Alía, Alberto; Andrade, María J.; Rodríguez, Alicia; Martín, Irene; Pérez-Baltar, Aida; Medina, Margarita; Córdoba, Juan J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods. (15th June 2022) Authors: Martín, Irene; Rodríguez, Alicia; Alía, Alberto; Martínez, Remigio; Córdoba, Juan J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham. (December 2017) Authors: Bernáldez, Victoria; Córdoba, Juan J.; Andrade, María J.; Alía, Alberto; Rodríguez, Alicia Journal: Food microbiology Issue: Volume 68(2017:Dec.) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Sensitive determination of cyclopiazonic acid in dry-cured ham using a QuEChERS method and UHPLC–MS/MS. (15th October 2018) Authors: Peromingo, Belén; Rodríguez, Mar; Núñez, Félix; Silva, Antonio; Rodríguez, Alicia Journal: Food chemistry Issue: Volume 263(2018) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins. (1st January 2023) Authors: Martín, Irene; Barbosa, Joana; Pereira, Sofia I.A.; Rodríguez, Alicia; Córdoba, Juan J.; Teixeira, Paula Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish. (December 2018) Authors: Trigo, Marcos; Rodríguez, Alicia; Dovale, Gretel; Pastén, Alexis; Vega-Gálvez, Antonio; Aubourg, Santiago P. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. The impact of R&D sources on new product development: Sources of funds and the diversity versus control of knowledge debate. Issue 5 (October 2018) Authors: Cuervo-Cazurra, Alvaro; Nieto, María Jesús; Rodríguez, Alicia Journal: Long range planning Issue: Volume 51:Issue 5(2018) Page Start: 649 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗