31. Storage duration and conditions change the phytate content and phytase activity of wheat grains. Issue 3 (9th February 2022) Authors: Schollenberger, Margit; Sommerfeld, Vera; Hartung, Jens; Rodehutscord, Markus Journal: JSFA reports Issue: Volume 2:Issue 3(2022) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. The Gut Microbial Architecture of Efficiency Traits in the Domestic Poultry Model Species Japanese Quail (Coturnix japonica) Assessed by Mixed Linear Models. Issue 7 (1st July 2020) Authors: Vollmar, Solveig; Wellmann, Robin; Borda-Molina, Daniel; Rodehutscord, Markus; Camarinha-Silva, Amélia; Bennewitz, Jörn Journal: G3 Issue: Volume 10:Issue 7(2020) Page Start: 2553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. The impact of dietary calcium content on phosphorus absorption and retention in growing pigs is enhanced by dietary microbial phytase supplementation. Issue 6 (28th March 2023) Authors: Hu, Yixin; Hendriks, Wouter; van Baal, Jurgen; Resink, Jan-Willem; Rodehutscord, Markus; Van Krimpen, Marinus M.; Bikker, Paul Journal: British journal of nutrition Issue: Volume 129:Issue 6(2023) Page Start: 955 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. The impact of phosphorus on the immune system and the intestinal microbiota with special focus on the pig. Issue 1 (25th May 2015) Authors: Heyer, Charlotte M.E.; Weiss, Eva; Schmucker, Sonja; Rodehutscord, Markus; Hoelzle, Ludwig E.; Mosenthin, Rainer; Stefanski, Volker Journal: Nutrition research reviews Issue: Volume 28:Issue 1(2015) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Variability in nutrient composition and in vitro crude protein digestibility of 16 microalgae products. Issue 5 (6th July 2018) Authors: Wild, Katharina Judith; Steingaß, Herbert; Rodehutscord, Markus Journal: Journal of animal physiology and animal nutrition Issue: Volume 102:Issue 5(2018) Page Start: 1306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Variability of in vitro ruminal fermentation and nutritional value of cell‐disrupted and nondisrupted microalgae for ruminants. Issue 1 (8th August 2018) Authors: Wild, Katharina J.; Steingaß, Herbert; Rodehutscord, Markus Journal: Global change biology Issue: Volume 11:Issue 1(2019) Page Start: 345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Variation in chemical composition and physical characteristics of cereal grains from different genotypes. Issue 2 (3rd March 2016) Authors: Rodehutscord, Markus; Rückert, Christine; Maurer, Hans Peter; Schenkel, Hans; Schipprack, Wolfgang; Bach Knudsen, Knud Erik; Schollenberger, Margit; Laux, Meike; Eklund, Meike; Siegert, Wolfgang; Mosenthin, Rainer Journal: Archives of animal nutrition Issue: Volume 70:Issue 2(2016) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Variation in ruminal in situ degradation of crude protein and starch from maize grains compared to in vitro gas production kinetics and physical and chemical characteristics. Issue 5 (2nd September 2016) Authors: Seifried, Natascha; Steingaß, Herbert; Schipprack, Wolfgang; Rodehutscord, Markus Journal: Archives of animal nutrition Issue: Volume 70:Issue 5(2016) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Very Low Crude Protein and Varying Glycine Concentrations in the Diet Affect Growth Performance, Characteristics of Nitrogen Excretion, and the Blood Metabolome of Broiler Chickens. Issue 7 (4th June 2019) Authors: Hofmann, Philipp; Siegert, Wolfgang; Kenéz, Ákos; Naranjo, Victor D; Rodehutscord, Markus Journal: Journal of nutrition Issue: Volume 149:Issue 7(2019) Page Start: 1122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗