1. Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens. (24th July 2021) Authors: Siegert, Wolfgang; Ibrahim, Ahmad; Link, Wolfgang; Lux, Guido; Schmidtke, Knut; Hartung, Jens; Nautscher, Nadine; Rodehutscord, Markus Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 3(2022) Page Start: 920 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Amino acid digestibility of different rye genotypes in caecectomised laying hens. Issue 6 (1st November 2016) Authors: Zuber, Tobias; Miedaner, Thomas; Rosenfelder, Pia; Rodehutscord, Markus Journal: Archives of animal nutrition Issue: Volume 70:Issue 6(2016) Page Start: 470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Amino acid pattern of rumen microorganisms in cattle fed mixed diets—An update. Issue 4 (28th December 2021) Authors: Gresner, Nina; Rodehutscord, Markus; Südekum, Karl‐Heinz Journal: Journal of animal physiology and animal nutrition Issue: Volume 106:Issue 4(2022) Page Start: 752 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dephosphorylation of myo-inositol phosphates in the in vitro intestinal Caco-2 cell model. (2nd January 2018) Authors: Briviba, Karlis; Schollenberger, Margit; Rodehutscord, Markus; Greiner, Ralf Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 1(2018) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of in situ ruminal crude protein and starch degradation values of compound feeds from single feeds. Issue 5 (3rd September 2019) Authors: Grubješić, Goran; Titze, Natascha; Krieg, Jochen; Rodehutscord, Markus Journal: Archives of animal nutrition Issue: Volume 73:Issue 5(2019) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary effects on inositol phosphate breakdown in the crop of broilers. Issue 1 (2nd January 2016) Authors: Zeller, Ellen; Schollenberger, Margit; Kühn, Imke; Rodehutscord, Markus Journal: Archives of animal nutrition Issue: Volume 70:Issue 1(2016) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of amino acid deficiency on precaecal amino acid digestibility in broiler chickens. Issue 3 (31st January 2019) Authors: Siegert, Wolfgang; Ganzer, Christian; Kluth, Holger; Rodehutscord, Markus Journal: Journal of animal physiology and animal nutrition Issue: Volume 103:Issue 3(2019) Page Start: 723 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of low‐temperature drying on the nitrogenous compounds and inositol phosphates in broiler chickens and cecectomized laying hen excreta. (4th January 2021) Authors: Siegert, Wolfgang; Hofmann, Philipp; Rodehutscord, Markus Journal: Animal science journal Issue: Volume 92:Number 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of microbial phytase supplementation on P digestibility in pigs: a meta-analysis. Issue 1 (2nd January 2020) Authors: Rosenfelder-Kuon, Pia; Siegert, Wolfgang; Rodehutscord, Markus Journal: Archives of animal nutrition Issue: Volume 74:Issue 1(2020) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of nitrogen fertilisation on the amino acid digestibility of different triticale genotypes in caecectomised laying hens. (19th April 2016) Authors: Siegert, Wolfgang; Boguhn, Jeannette; Maurer, Hans Peter; Weiss, Jochen; Zuber, Tobias; Möhring, Jens; Rodehutscord, Markus Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 1(2017) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗