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4. Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules. (November 2016)

5. Chitosan–genipin film, a sustainable methodology for wine preservation. Issue 19 (13th July 2016)

7. Design of volatile organic compounds profiles of roasted Coffea arabica extracts produced by supercritical and conventional solvents. (18th June 2022)