1. Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors. (July 2022) Authors: Lamy, Elsa; Viegas, Claudia; Rocha, Ada; Raquel Lucas, Maria; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David; Laureati, Monica; Zian, Zeineb; Salles Machado, Alessandra; Ellssel, Pierre; Freyer, Bernhard; González-Rodrigo, Elena; Calzadilla, Jesús; Majewski, Edward; Prazeres, Ibrahim; Si... Journal: Food quality and preference Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Classification of Thinness, Overweight, and Obesity as a Function of the Body Mass Index and Fat Percentiles in Preschool and Primary School Children. Issue 5 (September 2017) Authors: Rodrigues, Jessica; Rocha, Ada Journal: Nutrition today Issue: Volume 52:Issue 5(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cross-cultural consumer perceptions of service quality in restaurants. Issue 6 (14th November 2016) Authors: Djekic, Ilija; Kane, Kevin; Tomic, Nikola; Kalogianni, Eleni; Rocha, Ada; Zamioudi, Lamprini; Pacheco, Rita Journal: Nutrition & food science Issue: Volume 46:Issue 6(2016) Page Start: 827 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Factors influencing food waste during lunch of fourth-grade school children. (15th July 2020) Authors: Liz Martins, Margarida; Rodrigues, Sara S.P.; Cunha, Luís M.; Rocha, Ada Journal: Waste management Issue: Volume 113(2020) Page Start: 439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. How do university workers eat at the workplace?. Issue 2 (12th March 2018) Authors: Lima, João; Costa, Sofia; Rocha, Ada Journal: Nutrition & food science Issue: Volume 48:Issue 2(2018) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies. (January 2016) Authors: Nunes, M. Antónia; Costa, Anabela S.G.; Barreira, João C.M.; Vinha, Ana F.; Alves, Rita C.; Rocha, Ada; Oliveira, M. Beatriz P.P. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional intake of university employees'. Issue 2 (5th February 2018) Authors: Lima, João Pedro Marques; Costa, Sofia A.; Rocha, Ada Journal: British food journal Issue: Volume 120:Issue 2(2018) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. School lunch nutritional adequacy: what is served, consumed and wasted. Issue 13 (13th September 2021) Authors: Liz Martins, Margarida; Rodrigues, Sara SP; Cunha, Luís M; Rocha, Ada Journal: Public health nutrition Issue: Volume 24:Issue 13(2021) Page Start: 4277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Strategies to reduce plate waste in primary schools – experimental evaluation. Issue 8 (28th October 2015) Authors: Liz Martins, Margarida; Rodrigues, Sara SP; Cunha, Luís M; Rocha, Ada Journal: Public health nutrition Issue: Volume 19:Issue 8(2016) Page Start: 1517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. System of planning and evaluation of school meals. Issue 6 (7th August 2013) Authors: Rocha, Ada; Afonso, Cláudia; Santos, M Cristina; Morais, Cecília; Franchini, Bela; Chilro, Rui Journal: Public health nutrition Issue: Volume 17:Issue 6(2014) Page Start: 1264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗