1. "Ecological" and Highly Demanding Executive Tasks Detect Real-Life Deficits in High-Functioning Adult ADHD Patients. (January 2013) Authors: Torralva, Teresa; Gleichgerrcht, Ezequiel; Lischinsky, Alicia; Roca, María; Manes, Facundo Journal: Journal of attention disorders Issue: Volume 17:Number 1(2013) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new probe for tracking the presence of E141i food colorant. (May 2015) Authors: Pérez-Gálvez, Antonio; Ríos, José Julian; Roca, María Journal: Food control Issue: Volume 51(2015:May) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturation. (1st December 2016) Authors: Vergara-Domínguez, Honorio; Ríos, José Julían; Gandul-Rojas, Beatriz; Roca, María Journal: Food chemistry Issue: Volume 212(2016) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturation. (1st December 2016) Authors: Vergara-Domínguez, Honorio; Ríos, José Julían; Gandul-Rojas, Beatriz; Roca, María Journal: Food chemistry Issue: Volume 212(2016) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comprehensive chlorophyll composition in the main edible seaweeds. (1st August 2017) Authors: Chen, Kewei; Ríos, José Julián; Pérez-Gálvez, Antonio; Roca, María Journal: Food chemistry Issue: Volume 228(2017) Page Start: 625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comprehensive chlorophyll composition of commercial green food colorants and coloring foodstuffs by HPLC-ESI-QTOF-MS/MS: Chlorophyllins. (30th July 2023) Authors: Pérez-Gálvez, Antonio; Roca, María Journal: Food chemistry Issue: Volume 415(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cooking effects on bioaccessibility of chlorophyll pigments of the main edible seaweeds. (15th October 2019) Authors: Chen, Kewei; Roca, María Journal: Food chemistry Issue: Volume 295(2019) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cooking effects on chlorophyll profile of the main edible seaweeds. (15th November 2018) Authors: Chen, Kewei; Roca, María Journal: Food chemistry Issue: Volume 266(2018) Page Start: 368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Correlation of Anti-Tissue Transglutaminase Antibodies With the Mucosal Changes and IgA Status of Children With Celiac Disease. Issue 6 (20th September 2022) Authors: Donat, Ester; Roca, María; Castillejo, Gemma; Sánchez-Valverde, Félix; García-Burriel, Jose Ignacio; Martínez-Ojinaga, Eva; Eizaguirre, Francisco Javier; Barrio, Josefa; Cilleruelo, Mª Luz; Pérez-Solís, David; Ochoa-Sangrador, Carlos; Vecino-López, Raquel; Miranda-Cid, Mª del Carmen; García-Calat... Journal: Journal of pediatric gastroenterology and nutrition Issue: Volume 75:Issue 6(2022) Page Start: 743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of an accurate and direct method for the green food colorants detection. (October 2020) Authors: Pérez-Gálvez, Antonio; Viera, Isabel; Roca, María Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗