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Author/Creator Robertson, Ruairi C.

1. An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri. (October 2016)

Authors:
Robertson, Ruairi C.; Gracia Mateo, Maria Rosa; O'Grady, Michael N.; Guihéneuf, Freddy; Stengel, Dagmar B.; Ross, R. Paul; Fitzgerald, Gerald F.; Kerry, Joseph P.; Stanton, Catherine
Journal:
Innovative food science & emerging technologies
Issue:
Volume 37:Part B(2016)
Page Start:
237
Record Type:
Journal Article
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4. Recovery of children following hospitalisation for complicated severe acute malnutrition. Issue 2 (22nd December 2021)

Authors:
Bwakura‐Dangarembizi, Mutsa; Dumbura, Cherlynn; Amadi, Beatrice; Chasekwa, Bernard; Ngosa, Deophine; Majo, Florence D.; Sturgeon, Jonathan P.; Chandwe, Kanta; Kapoma, Chanda; Bourke, Claire D.; Robertson, Ruairi C.; Nathoo, Kusum J.; Ntozini, Robert; Norris, Shane A.; Kelly, Paul; Prendergast, An...
Journal:
Maternal and child nutrition
Issue:
Volume 18:Issue 2(2022)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. The fecal microbiome and rotavirus vaccine immunogenicity in rural Zimbabwean infants. Issue 38 (7th September 2021)

Authors:
Robertson, Ruairi C.; Church, James A.; Edens, Thaddeus J.; Mutasa, Kuda; Min Geum, Hyun; Baharmand, Iman; Gill, Sandeep K.; Ntozini, Robert; Chasekwa, Bernard; Carr, Lynnea; Majo, Florence D.; Kirkpatrick, Beth D.; Lee, Benjamin; Moulton, Lawrence H.; Humphrey, Jean H.; Prendergast, Andrew J.; M...
Journal:
Vaccine
Issue:
Volume 39:Issue 38(2021)
Page Start:
5391
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗