1. A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain. (July 2020) Authors: Deconinck, Dumas; Volckaert, Filip A.M.; Hostens, Kris; Panicz, Remigiusz; Eljasik, Piotr; Faria, Miguel; Monteiro, Carolina Sousa; Robbens, Johan; Derycke, Sofie Journal: Food and chemical toxicology Issue: Volume 141(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A qualitative screening and quantitative measurement of organic contaminants on different types of marine plastic debris. (November 2015) Authors: Gauquie, Johanna; Devriese, Lisa; Robbens, Johan; De Witte, Bavo Journal: Chemosphere Issue: Volume 138(2015) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A qualitative screening and quantitative measurement of organic contaminants on different types of marine plastic debris. (November 2015) Authors: Gauquie, Johanna; Devriese, Lisa; Robbens, Johan; De Witte, Bavo Journal: Chemosphere Issue: Volume 138(2015) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An imaging study and spectroscopic curing analysis on polymers for synthetic whole-cell receptors for bacterial detection. (17th January 2020) Authors: Givanoudi, Stella; Gennaro, Alessia; Yongabi, Derick; Cornelis, Peter; Wackers, Gideon; Lavatelli, Alberto; Robbens, Johan; Heyndrickx, Marc; Wübbenhorst, Michael; Wagner, Patrick Journal: Japanese journal of applied physics Issue: Volume 59:Number SD(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioprocessing of marine crustacean side‐streams into bioactives: a review. Issue 6 (20th February 2021) Authors: Zou, Yang; Robbens, Johan; Heyndrickx, Marc; Debode, Jane; Raes, Katleen Journal: Journal of chemical technology & biotechnology Issue: Volume 96:Issue 6(2021) Page Start: 1465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE. (April 2015) Authors: Bekaert, Karen; Devriese, Lisa; Maes, Sara; Robbens, Johan Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE. (April 2015) Authors: Bekaert, Karen; Devriese, Lisa; Maes, Sara; Robbens, Johan Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemical quality assessment of traditional salt‐fermented shrimp paste from Northern Mindanao, Philippines. (30th March 2015) Authors: Pilapil, Anna R; Neyrinck, Ellen; Deloof, Daphne; Bekaert, Karen; Robbens, Johan; Raes, Katleen Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 3(2016) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of steaming on contaminants of emerging concern levels in seafood. (August 2018) Authors: Barbosa, Vera; Maulvault, Ana Luísa; Alves, Ricardo N.; Kwadijk, Christian; Kotterman, Michiel; Tediosi, Alice; Fernández-Tejedor, Margarita; Sloth, Jens J.; Granby, Kit; Rasmussen, Rie R.; Robbens, Johan; De Witte, Bavo; Trabalón, Laura; Fernandes, José O.; Cunha, Sara C.; Marques, António Journal: Food and chemical toxicology Issue: Volume 118(2018) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR). (August 2021) Authors: Deconinck, Dumas; Hostens, Kris; Taverniers, Isabel; Volckaert, Filip A.M.; Robbens, Johan; Derycke, Sofie Journal: Food and chemical toxicology Issue: Volume 154(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗