1. Acrylamide in commercial foods and intake by infants in Estonia. Issue 11 (2nd November 2017) Authors: Elias, Andres; Roasto, Mati; Reinik, Mari; Nelis, Keiu; Nurk, Eha; Elias, Terje Journal: Food additives & contaminants Issue: Volume 34:Issue 11(2017) Page Start: 1875 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle. (3rd December 2018) Authors: Raudsepp, Piret; Koskar, Julia; Anton, Dea; Meremäe, Kadrin; Kapp, Karmen; Laurson, Peeter; Bleive, Uko; Kaldmäe, Hedi; Roasto, Mati; Püssa, Tõnu Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 5(2019) Page Start: 2311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial resistance and multilocus sequence types of Campylobacter jejuni isolated from Baltic broiler chicken meat and Estonian human patients. (30th May 2018) Authors: Mäesaar, Mihkel; Meremäe, Kadrin; Ivanova, Marina; Roasto, Mati Journal: Poultry science Issue: Volume 97:Number 10(2018:Oct.) Page Start: 3645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening. (25th May 2017) Authors: Anton, Dea; Bender, Ingrid; Kaart, Tanel; Roasto, Mati; Heinonen, Marina; Luik, Anne; Püssa, Tõnu Other Names: Ramasamy Ravi Academic Editor. Journal: International journal of analytical chemistry Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania. Issue 1 (12th February 2016) Authors: Anton, Dea; Raudsepp, Piret; Roasto, Mati; Meremäe, Kadrin; Kuusik, Sirje; Toomik, Peeter; Elias, Priit; Laikoja, Katrin; Kaart, Tanel; Lepiku, Martin; Püssa, Tõnu Journal: Journal of dairy research Issue: Volume 83:Issue 1(2016) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food chain information in the European pork industry: Where are we?. (December 2021) Authors: Bonardi, Silvia; Blagojevic, Bojan; Belluco, Simone; Roasto, Mati; Gomes-Neves, Eduarda; Vågsholm, Ivar Journal: Trends in food science & technology Issue: Volume 118:Part B(2021) Page Start: 833 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level. (September 2016) Authors: Kramarenko, Toomas; Roasto, Mati; Keto-Timonen, Riikka; Mäesaar, Mihkel; Meremäe, Kadrin; Kuningas, Maiu; Hörman, Ari; Korkeala, Hannu Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level. (September 2016) Authors: Kramarenko, Toomas; Roasto, Mati; Keto-Timonen, Riikka; Mäesaar, Mihkel; Meremäe, Kadrin; Kuningas, Maiu; Hörman, Ari; Korkeala, Hannu Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Monomorphic genotypes within a generalist lineage of Campylobacter jejuni show signs of global dispersion. Issue 10 (October 2016) Authors: Llarena, Ann-Katrin; Zhang, Ji; Vehkala, Minna; Välimäki, Niko; Hakkinen, Marjaana; Hänninen, Marja-Liisa; Roasto, Mati; Mäesaar, Mihkel; Taboada, Eduardo; Barker, Dillon; Garofolo, Giuliano; Cammà, Cesare; Di Giannatale, Elisabetta; Corander, Jukka; Rossi, Mirko Journal: Microbial genomics Issue: Volume 2:Issue 10(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children. Issue 8 (2nd August 2020) Authors: Elias, Andres; Jalakas, Sirje; Roasto, Mati; Reinik, Mari; Nurk, Eha; Kaart, Tanel; Tuvike, Anneli; Meremäe, Kadrin; Nelis, Keiu; Elias, Terje Journal: Food additives & contaminants Issue: Volume 37:Issue 8(2020) Page Start: 1229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗