1. A Dual Approach to Evaluating the Agricultural Productivity of Fruit Farms in Emilia-Romagna. (March 2014) Authors: Bertazzoli, Aldo; Ghelfi, Rino; Guzmán, Isidoro; Rivaroli, Sergio Journal: Outlook on agriculture Issue: Volume 43:Number 1(2014:Mar.) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries. Issue 3 (24th March 2019) Authors: Rivaroli, Sergio; Lindenmeier, Jörg; Spadoni, Roberta Journal: Journal of food products marketing Issue: Volume 25:Issue 3(2019) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Competitive Drivers in Marsala's Wineries. Issue 4 (12th March 2014) Authors: Bertazzoli, Aldo; Ghelfi, Rino; Rivaroli, Sergio Journal: Agribusiness Issue: Volume 30:Issue 4(2014) Page Start: 456 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumers' perception of food product craftsmanship: A review of evidence. (January 2020) Authors: Rivaroli, Sergio; Baldi, Beatrice; Spadoni, Roberta Journal: Food quality and preference Issue: Volume 79(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Diversification pathways and farming systems: Insights from the Emilia-Romagna region, Italy. (December 2017) Authors: Rivaroli, Sergio; Ghelfi, Rino; Bertazzoli, Aldo; Piorr, Annette Journal: Outlook on agriculture Issue: Volume 46:Number 4(2017) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food "buycott" as an ethical choice against mafia in Italy. Issue 4 (14th October 2019) Authors: Rivaroli, Sergio; Ruggeri, Arianna; Spadoni, Roberta Journal: Journal of social marketing Issue: Volume 9:Issue 4(2019) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food "buycott" as an ethical choice against mafia in Italy. Issue 4 (19th September 2019) Authors: Rivaroli, Sergio; Ruggeri, Arianna; Spadoni, Roberta Journal: Journal of social marketing Issue: Volume 9:Issue 4(2019) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. How consumer involvement influences beer flavour preferences. Issue 4 (27th April 2020) Authors: Calvo-Porral, Cristina; Rivaroli, Sergio; Orosa-Gonzalez, Javier Journal: International journal of wine business research Issue: Volume 32:Issue 4(2020) Page Start: 537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Is craft beer consumption genderless? Exploratory evidence from Italy and Germany. Issue 3 (23rd January 2020) Authors: Rivaroli, Sergio; Lindenmeier, Jörg; Spadoni, Roberta Journal: British food journal Issue: Volume 122:Issue 3(2020) Page Start: 929 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Is craft beer consumption genderless? Exploratory evidence from Italy and Germany. Issue 3 (4th February 2020) Authors: Rivaroli, Sergio; Lindenmeier, Jörg; Spadoni, Roberta Journal: British food journal Issue: Volume 122:Issue 3(2020) Page Start: 929 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗