Author/Creator: Risso, Patricia Hilda - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Risso, Patricia Hilda

1. Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins. Issue 2 (2018)

Authors:: Ingrassia, Romina; Sobral, Pablo Antonio; Risso, Patricia Hilda; Palazolo, Gonzalo Gastón; Wagner, Jorge Ricardo
Journal:: International journal of food research
Issue:: Volume 5:Issue 2(2018)
Page Start:
Record Type:: Journal Article
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2. Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes. Issue 5 (23rd April 2019)

Authors:: Hidalgo, María Eugenia; Bordino, Juliana; Acciarri, Giuliana; Fernández, Juan Manuel; Rozycki, Sergio; Risso, Patricia Hilda
Journal:: Journal of food science
Issue:: Volume 84:Issue 5(2019)
Page Start:: 980
Record Type:: Journal Article
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3. Heat treatments of defatted soy flour: Impact on protein structure, aggregation, and cold-set gelation properties. (October 2019)

Authors:: Ingrassia, Romina; Palazolo, Gonzalo Gastón; Wagner, Jorge Ricardo; Risso, Patricia Hilda
Journal:: Food structure
Issue:: Volume 22(2019)
Page Start:
Record Type:: Journal Article
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4. Tara gum–bovine sodium caseinate acid gels: Stabilisation of W/W emulsions. (13th February 2020)

Authors:: Hidalgo, Ma. Eugenia; Ingrassia, Romina; Nielsen, Nadia Sol; Porfiri, Ma. Cecilia; Tapia‐Maruri, Daniel; Risso, Patricia Hilda
Journal:: International journal of dairy technology
Issue:: Volume 73:Number 3(2020)
Page Start:: 521
Record Type:: Journal Article
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