1. First record of Europe's smallest marine fish Lebetus guilleti (Gobiidae) in the Italian seas. (27th January 2015) Authors: Riolo, Francesca; Betti, Federico Journal: Marine biodiversity records Issue: Volume 8(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Further spreading in the Italian seas of already established non-indigenous mollusc species. (3rd November 2014) Authors: Stasolla, Gianluca; Riolo, Francesca; Macali, Armando; Pierri, Cataldo; Crocetta, Fabio Journal: Marine biodiversity records Issue: Volume 7(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Guidelines for reporting 2017 prevalence sample‐based data in accordance with SSD2 data model. Issue 3 (7th March 2018) Authors: Bocca, Valentina; Boelaert, Frank; Riolo, Francesca; Rizzi, Valentina; Van der Stede, Yves; Stoicescu, Anca‐Violeta Journal: EFSA supporting publications Issue: Volume 15:Issue 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives. (5th July 2019) Authors: Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl‐Heinz; Fowler, Paul; Fürst, Peter; Gürtler, Rainer; Gundert‐Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens‐Berendsen, Ine; Wölfle, Detlef; Boon, Polly; Crebelli, Riccardo; Di Domen... Journal: EFSA journal Issue: Volume 17:Number 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Re‐evaluation of stannous chloride (E 512) as food additive. (25th June 2018) Authors: Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja;... Journal: EFSA journal Issue: Volume 16:Number 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Re‐evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive. (30th October 2019) Authors: Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl‐Heinz; Fowler, Paul; Fürst, Peter; Gürtler, Rainer; Gundert‐Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens‐Berendsen, Ine; Wölfle, Detlef; Boon, Polly; Crebelli, Riccardo; Di Domen... Journal: EFSA journal Issue: Volume 17:Number 10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources. (17th January 2023) Authors: More, Simon John; Bampidis, Vasileios; Benford, Diane; Bragard, Claude; Halldorsson, Thorhallur Ingi; Hernández‐Jerez, Antonio F; Bennekou, Susanne Hougaard; Koutsoumanis, Kostas; Lambré, Claude; Machera, Kyriaki; Mullins, Ewen; Nielsen, Søren Saxmose; Schlatter, Josef R; Schrenk, Dieter; Turck, ... Journal: EFSA journal Issue: Volume 21:Number 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products. (11th August 2020) Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean‐Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christian... Journal: EFSA journal Issue: Volume 18:Number 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Risk assessment of N‐nitrosamines in food. (28th March 2023) Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Hogstrand, Christer; (Ron) Hoogenboom, Laurentius; Leblanc, Jean‐Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christian... Journal: EFSA journal Issue: Volume 21:Number 3(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Risk to human health related to the presence of perfluoroalkyl substances in food. (17th September 2020) Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean‐Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Vleminckx, Chris... Journal: EFSA journal Issue: Volume 18:Number 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗