1. Aging of Aglianico and Sangiovese wine on mannoproteins: Effect on astringency and colour. (May 2019) Authors: Rinaldi, Alessandra; Coppola, Marianna; Moio, Luigi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 105(2019) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva. Issue 11 (3rd March 2014) Authors: Rinaldi, Alessandra; Iturmendi, Néréa; Gambuti, Angelita; Jourdes, Michael; Teissedre, Pierre‐Louis; Moio, Luigi; Cifuentes, Alejandro Journal: Electrophoresis Issue: Volume 35:Issue 11(2014:Jun.) Page Start: 1735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design and Usability of the Next Medical Devices for the Home Care. (28th July 2017) Authors: Tosi, Francesca; Rinaldi, Alessandra Journal: Design journal Issue: Volume 20:(2016) Supplement 1 Page Start: S2033 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Discussing about "Inclusion in Sharing-Based Services". A design workshop using an analytic tool. (28th July 2017) Authors: Busciantella Ricci, Daniele; Dong, Hua; Rinaldi, Alessandra; Tosi, Francesca Journal: Design journal Issue: Volume 20:(2016) Supplement 1 Page Start: S4671 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Does the denomination taste better than the wine?. Issue 12 (21st November 2019) Authors: Vecchio, Riccardo; Rinaldi, Alessandra; Moio, Luigi Journal: British food journal Issue: Volume 121:Issue 12(2019) Page Start: 3293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Does the denomination taste better than the wine?. Issue 12 (21st October 2019) Authors: Vecchio, Riccardo; Rinaldi, Alessandra; Moio, Luigi Journal: British food journal Issue: Volume 121:Issue 12(2019) Page Start: 3293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of marc pressing and geographical area on Sangiovese wine quality. (January 2020) Authors: Rinaldi, Alessandra; Louazil, Philippe; Iturmendi, Nerea; Moine, Virginie; Moio, Luigi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of yeast strain and some nutritional factors on tannin composition and potential astringency of model wines. (February 2016) Authors: Rinaldi, Alessandra; Blaiotta, Giuseppe; Aponte, Maria; Moio, Luigi Journal: Food microbiology Issue: Volume 53; Part B(2016:Feb.) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enological tannins affect acetaldehyde evolution, colour stability and tannin reactivity during forced oxidation of red wine. (15th September 2017) Authors: Picariello, Luigi; Gambuti, Angelita; Petracca, Francesca; Rinaldi, Alessandra; Moio, Luigi Journal: International journal of food science & technology Issue: Volume 53:Number 1(2018) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. How must pH affects the level of red wine phenols. (July 2020) Authors: Forino, Martino; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi; Gambuti, Angelita Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗