1. Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells. (October 2015) Authors: Del Giudice, Rita; Raiola, Assunta; Tenore, Gian Carlo; Frusciante, Luigi; Barone, Amalia; Monti, Daria Maria; Rigano, Maria Manuela Journal: Journal of functional foods Issue: Volume 18:Part A(2016) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidants from Plants Protect against Skin Photoaging. (2nd August 2018) Authors: Petruk, Ganna; Del Giudice, Rita; Rigano, Maria Manuela; Monti, Daria Maria Other Names: Bravo Laura Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury. (18th August 2016) Authors: Del Giudice, Rita; Petruk, Ganna; Raiola, Assunta; Barone, Amalia; Monti, Daria Maria; Rigano, Maria Manuela Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 5(2017) Page Start: 1616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food. (12th March 2014) Authors: Raiola, Assunta; Rigano, Maria Manuela; Calafiore, Roberta; Frusciante, Luigi; Barone, Amalia Other Names: Di Renzo Laura Academic Editor. Journal: Mediators of inflammation Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae. (January 2018) Authors: Rigano, Maria Manuela; Lionetti, Vincenzo; Raiola, Assunta; Bellincampi, Daniela; Barone, Amalia Journal: Plant science Issue: Volume 266(2018) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phenolics diversity among wild populations of Salvia multicaulis: as a precious source for antimicrobial and antioxidant applications. Issue 5 (4th March 2022) Authors: Tavan, Mansoureh; Azizi, Ali; Sarikhani, Hassan; Mirjalili, Mohammad Hossein; Rigano, Maria Manuela Journal: Natural product research Issue: Volume 36:Issue 5(2022) Page Start: 1332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures. (29th February 2020) Authors: Scarano, Aurelia; Olivieri, Fabrizio; Gerardi, Carmela; Liso, Marina; Chiesa, Maurizio; Chieppa, Marcello; Frusciante, Luigi; Barone, Amalia; Santino, Angelo; Rigano, Maria Manuela Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 6(2020) Page Start: 2791 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Triterpenic and phenolic acids production changed in Salvia officinalis via in vitro and in vivo polyploidization: A consequence of altered genes expression. (September 2021) Authors: Tavan, Mansoureh; Sarikhani, Hassan; Mirjalili, Mohammad Hossein; Rigano, Maria Manuela; Azizi, Ali Journal: Phytochemistry Issue: Volume 189(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗