1. "Do you think adolescents' food intake is satisfactory?" – Views of Indian parents and teachers. (1st October 2020) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: Appetite Issue: Volume 153(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food and nutrition education in private Indian secondary schools. Issue 2 (6th February 2017) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: Health education Issue: Volume 117:Issue 2(2017) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food consumers' views of essential food knowledge and skills for all consumers. Issue 3 (3rd April 2018) Authors: Burton, Melissa; Riddell, Lynn; Worsley, Anthony Journal: Health education Issue: Volume 118:Issue 3(2018) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. HLA contributes to immune control of hepatitis B in HIV-positive African adults. Issue 6 (December 2015) Authors: Matthews, Philippa; Beloukas, Apostolos; Malik, Amna; Carlson, Jonathan; Jooste, Pieter; Ogwu, Anthony; Shapiro, Roger; Riddell, Lynn; Chen, Fabian; Luzzi, Graz; Jaggernath, Manjeetha; Jesuthasan, Gerald; Jeffery, Katie; Ndung'u, Thumbi; Goulder, Philip; Geretti, Anna Maria; Klenerman, Paul Journal: Journal of infection Issue: Volume 71:Issue 6(2015) Page Start: 685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Iron status and dietary iron intake of female blood donors. Issue 3 (22nd July 2013) Authors: Booth, Alison O.; Lim, Karen; Capper, Hugh; Irving, David; Fisher, Jenny; McNaughton, Sarah A.; Riddell, Lynn; Keller, Anthony; Nowson, Caryl A. Journal: Transfusion Issue: Volume 54:Issue 3:Part 2(2014) Page Start: 770 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Parents' and teachers' critique of nutrition education in Indian secondary schools. Issue 2 (4th February 2019) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: Health education Issue: Volume 119:Issue 2(2019) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Parents' and teachers' critique of nutrition education in Indian secondary schools. Issue 2 (9th April 2019) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: Health education Issue: Volume 119:Issue 2(2019) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Perceptions of eating and food preparation behaviours for urban private school students in India. Issue 1 (1st January 2020) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: Child and adolescent obesity Issue: Volume 3:Issue 1(2020) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Secondary school students' views of food and nutrition education in Kolkata, India. Issue 3 (3rd April 2017) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: Health education Issue: Volume 117:Issue 3(2017) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The role of Indian school canteens in nutrition promotion. Issue 1 (2nd January 2018) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: British food journal Issue: Volume 120:Issue 1(2018) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗