1. A model of luxury lodge experience quality. (March 2023) Authors: Manfreda, Anita; Melissen, Frans; Presbury, Rajka; Richardson, Scott; King, Justin Journal: Journal of hospitality and tourism management Issue: Volume 54(2022) Page Start: 486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An approach for verifying biogenic greenhouse gas emissions inventories with atmospheric CO2 concentration data. (10th March 2015) Authors: Ogle, Stephen M; Davis, Kenneth; Lauvaux, Thomas; Schuh, Andrew; Cooley, Dan; West, Tristram O; Heath, Linda S; Miles, Natasha L; Richardson, Scott; Breidt, F Jay; Smith, James E; McCarty, Jessica L; Gurney, Kevin R; Tans, Pieter; Denning, A Scott Journal: Environmental research letters Issue: Volume 10:Number 3(2015:Mar.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Clinical prediction guides. Issue 1 (February 1998) Authors: McGinn, Thomas; Randolph, Adrienne; Richardson, Scott; Sackett, David Journal: Evidence-based medicine Issue: Volume 3:Issue 1(1998) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corporate social responsibility and hotel performance: A view from Tehran, Iran. (January 2019) Authors: Ghaderi, Zahed; Mirzapour, Manouchehr; Henderson, Joan C.; Richardson, Scott Journal: Tourism management perspectives Issue: Volume 29(2019) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Daily Saturated Fat and Sodium Content of Elementary School Meals in a Large Sample of 128 Geographically Diverse School Systems in the United States. (14th June 2022) Authors: Richardson, Scott; Cohen, Juliana; Rimm, Eric; Gortmaker, Steven Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Deleveraging Risk. (12th December 2017) Authors: Richardson, Scott; Saffi, Pedro A. C.; Sigurdsson, Kari Journal: Journal of financial and quantitative analysis Issue: Volume 52:Number 6(2017) Page Start: 2491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of dining experience on future intention in quick service restaurants. Issue 11 (24th October 2019) Authors: Richardson, Scott; Lefrid, Mohammed; Jahani, Shiva; Munyon, Matthew D.; Rasoolimanesh, S. Mostafa Journal: British food journal Issue: Volume 121:Issue 11(2019) Page Start: 2620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of dining experience on future intention in quick service restaurants. Issue 11 (24th September 2019) Authors: Richardson, Scott; Lefrid, Mohammed; Jahani, Shiva; Munyon, Matthew D.; Rasoolimanesh, S. Mostafa Journal: British food journal Issue: Volume 121:Issue 11(2019) Page Start: 2620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluating atmospheric CO2 inversions at multiple scales over a highly inventoried agricultural landscape. (12th March 2013) Authors: Schuh, Andrew E.; Lauvaux, Thomas; West, Tristram O.; Denning, A. Scott; Davis, Kenneth J.; Miles, Natasha; Richardson, Scott; Uliasz, Marek; Lokupitiya, Erandathie; Cooley, Daniel; Andrews, Arlyn; Ogle, Stephen Journal: Global change biology Issue: Volume 19:Number 5(2013:May) Page Start: 1424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Examining Student Plate Waste Following a Conversion From Pre-packaged to Lunches Prepared On-Site: A Longitudinal Cohort Study. (14th June 2022) Authors: Richardson, Scott; Cohen, Juliana; Rimm, Eric; Gortmaker, Steven Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗