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Author/Creator Ribeiro Sanches, Marcio Augusto

1. Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat. (January 2021)

Authors:
Ribeiro Sanches, Marcio Augusto; Camelo-Silva, Callebe; da Silva Carvalho, Cleberyanne; Rafael de Mello, Jonatan; Barroso, Noádia Genuario; Lopes da Silva Barros, Eulália; Silva, Paula Paulino; Pertuzatti, Paula Becker
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 135(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham. (April 2020)

Authors:
Leonardo Betiol, Lilian Fachin; Evangelista, Rodrigo Rodrigues; Ribeiro Sanches, Marcio Augusto; Basso, Rodrigo Corrêa; Gullón, Beatriz; Lorenzo, Jose M.; Carla da Silva Barretto, Andrea; Romero, Javier Telis
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 123(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗