1. Health Risk Perception and Risk Communication. (October 2017) Authors: Schmälzle, Ralf; Renner, Britta; Schupp, Harald T. Editors: Fiske, Susan T. Other Names: Claflin Dragana Ivkovich guest-editor.; McCarthy Margaret guest-editor.; Gabbay Frances guest-editor.; Neiderhiser Jenae guest-editor. Journal: Policy insights from the behavioral and brain sciences Issue: Volume 4:Number 2(2017) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments. Issue 1 (December 2017) Authors: Wahl, Deborah; Villinger, Karoline; König, Laura; Ziesemer, Katrin; Schupp, Harald; Renner, Britta Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Positive Self-perceptions of Aging Promote Healthy Eating Behavior Across the Life Span via Social-Cognitive Processes. (28th November 2017) Authors: Klusmann, Verena; Sproesser, Gudrun; Wolff, Julia K; Renner, Britta Journal: Journals of gerontology Issue: Volume 74:Number 5(2019) Page Start: 735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review. (1st March 2017) Authors: Symmank, Claudia; Mai, Robert; Hoffmann, Stefan; Stok, F. Marijn; Renner, Britta; Lien, Nanna; Rohm, Harald Journal: Appetite Issue: Volume 110(2017) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Spheres of moral concern, moral engagement, and food choice in the USA and Germany. (December 2017) Authors: Arbit, Naomi; Ruby, Matthew B.; Sproesser, Gudrun; Renner, Britta; Schupp, Harald; Rozin, Paul Journal: Food quality and preference Issue: Volume 62(2017) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Eating Motivation Survey: results from the USA, India and Germany. Issue 3 (30th October 2017) Authors: Sproesser, Gudrun; Ruby, Matthew B; Arbit, Naomi; Rozin, Paul; Schupp, Harald T; Renner, Britta Journal: Public health nutrition Issue: Volume 21:Issue 3(2018) Page Start: 515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Role of Friendship Reciprocity in University Freshmen's Alcohol Consumption. Issue 2 (26th May 2017) Authors: Giese, Helge; Stok, F. Marijn; Renner, Britta Journal: Applied psychology Issue: Volume 9:Issue 2(2017:Jul.) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The social image of food: Associations between popularity and eating behavior. (1st July 2017) Authors: König, Laura M.; Giese, Helge; Stok, F. Marijn; Renner, Britta Journal: Appetite Issue: Volume 114(2017) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗