1. "I'm eating healthy now": The relationship between perceived behavior change and diet. (April 2021) Authors: Szymczak, Hermann; Keller, Lucas; Debbeler, Luka J.; Kollmann, Josianne; Lages, Nadine C.; Sproesser, Gudrun; Gollwitzer, Peter M.; Schupp, Harald T.; Renner, Britta Journal: Food quality and preference Issue: Volume 89(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Colourful = healthy? Exploring meal colour variety and its relation to food consumption. (March 2018) Authors: König, Laura M.; Renner, Britta Journal: Food quality and preference Issue: Volume 64(2018) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Communicating eating-related rules. Suggestions are more effective than restrictions. (1st March 2015) Authors: Stok, F. Marijn; de Vet, Emely; de Wit, John B.F.; Renner, Britta; de Ridder, Denise T.D. Journal: Appetite Issue: Volume 86(2015) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative optimism about healthy eating. (1st July 2015) Authors: Sproesser, Gudrun; Klusmann, Verena; Schupp, Harald T.; Renner, Britta Journal: Appetite Issue: Volume 90(2015) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Developmental Trends in Eating Self‐Regulation and Dietary Intake in Adolescents. Issue 1 (8th October 2014) Authors: Tăut, Diana; Băban, Adriana; Giese, Helge; de Matos, Margarida Gaspar; Schupp, Harald; Renner, Britta Journal: Applied psychology Issue: Volume 7:Issue 1(2015:Mar.) Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dynamic Risk Perceptions in Times of Avian and Seasonal Influenza Epidemics: A Repeated Cross‐Sectional Design. Issue 11 (13th February 2021) Authors: Lages, Nadine C.; Debbeler, Luka J.; Blumenschein, Michael; Kollmann, Josianne; Szymczak, Hermann; Keim, Daniel A.; Schupp, Harald T.; Renner, Britta Journal: Risk analysis Issue: Volume 41:Issue 11(2021) Page Start: 2016 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Eating in the dark: A dissociation between perceived and actual food consumption. (June 2016) Authors: Renner, Britta; Sproesser, Gudrun; Stok, F. Marijn; Schupp, Harald Journal: Food quality and preference Issue: Volume 50(2016:Jun.) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Eating in the dark: A dissociation between perceived and actual food consumption. (June 2016) Authors: Renner, Britta; Sproesser, Gudrun; Stok, F. Marijn; Schupp, Harald Journal: Food quality and preference Issue: Volume 50(2016:Jun.) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring the Association between Television Advertising of Healthy and Unhealthy Foods, Self‐Control, and Food Intake in Three European Countries. Issue 1 (1st November 2014) Authors: Giese, Helge; König, Laura M.; Tăut, Diana; Ollila, Hanna; Băban, Adriana; Absetz, Pilvikki; Schupp, Harald; Renner, Britta Journal: Applied psychology Issue: Volume 7:Issue 1(2015:Mar.) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Health Risk Perception and Risk Communication. (October 2017) Authors: Schmälzle, Ralf; Renner, Britta; Schupp, Harald T. Editors: Fiske, Susan T. Other Names: Claflin Dragana Ivkovich guest-editor.; McCarthy Margaret guest-editor.; Gabbay Frances guest-editor.; Neiderhiser Jenae guest-editor. Journal: Policy insights from the behavioral and brain sciences Issue: Volume 4:Number 2(2017) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗