1. Consumers' evolving definition and expectations for local foods. Issue 11 (28th October 2014) Authors: Renko, Sanda; Lang, Mark; Stanton, John; Qu, Yingdao Journal: British food journal Issue: Volume 116:Issue 11(2014) Page Start: 1808 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumers' evolving definition and expectations for local foods. Issue 11 (28th October 2014) Authors: Lang, Mark; Stanton, John; Qu, Yingdao Editors: Renko, Sanda Journal: British food journal Issue: Volume 116:Issue 11(2014) Page Start: 1808 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Customer loyalty towards traditional products – Polish market experience. Issue 11 (28th October 2014) Authors: Renko, Sanda; Dorota Rudawska, Edyta Journal: British food journal Issue: Volume 116:Issue 11(2014) Page Start: 1710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Customer loyalty towards traditional products – Polish market experience. Issue 11 (28th October 2014) Authors: Dorota Rudawska, Edyta Editors: Renko, Sanda Journal: British food journal Issue: Volume 116:Issue 11(2014) Page Start: 1710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Developing an authenticity model of traditional food specialties. Issue 11 (28th October 2014) Authors: Renko, Sanda; Laura Sidali, Katia; Hemmerling, Sarah Journal: British food journal Issue: Volume 116:Issue 11(2014) Page Start: 1692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Developing an authenticity model of traditional food specialties: Does the self-concept of consumers matter?. Issue 11 (28th October 2014) Authors: Laura Sidali, Katia; Hemmerling, Sarah Editors: Renko, Sanda Journal: British food journal Issue: Volume 116:Issue 11(2014) Page Start: 1692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food retailing: from farmers' markets to retail hybridization. Issue 2 (5th February 2018) Authors: Renko, Sanda Journal: British food journal Issue: Volume 120:Issue 2(2018) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gastronomy for tourism development : potential of the Western Balkans /: potential of the Western Balkans. (2020) Editors: Peštek, Almir; Kukanja, Marko; Renko, Sanda Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Green economy in the Western Balkans : towards a sustainable future /: towards a sustainable future. (2017) Editors: Pestek, Almir; Renko, Sanda Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Greening transport activities in the food retail supply chain. Issue 1 (2016) Authors: Petljak, Kristina; Renko, Sanda; Rasic, Sanda Journal: International journal of logistics systems and management Issue: Volume 25:Issue 1(2016) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗