1. Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification. (1st December 2020) Authors: Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Filee, Patrice; Gillard, Nathalie Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation. (30th January 2020) Authors: Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie Journal: Food chemistry Issue: Volume 304(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach. (30th March 2020) Authors: Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Coudijzer, Katleen; De Loose, Marc; Gevaert, Kris; Van Poucke, Christof Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗