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Author/Creator Renard, Patsy

1. High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation. (30th January 2020)

Authors:
Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie
Journal:
Food chemistry
Issue:
Volume 304(2020)
Page Start:
Record Type:
Journal Article
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2. Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach. (30th March 2020)

Authors:
Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Coudijzer, Katleen; De Loose, Marc; Gevaert, Kris; Van Poucke, Christof
Journal:
Food chemistry
Issue:
Volume 309(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products. (15th November 2021)

Authors:
Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Coudijzer, Katleen; de Loose, Marc; Gevaert, Kris; Van Poucke, Christof
Journal:
Journal of AOAC International
Issue:
Volume 105:Number 2(2022)
Page Start:
463
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗