1. A comprehensive review on stability of therapeutic proteins treated by freeze-drying: induced stresses and stabilization mechanisms involved in processing. Issue 16 (12th December 2022) Authors: Wang, Zhe; Li, Linlin; Ren, Guangyue; Duan, Xu; Guo, Jingfang; Liu, Wenchao; Ang, Yuan; Zhu, Lewen; Ren, Xing Journal: Drying technology Issue: Volume 40:Issue 16(2022) Page Start: 3373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes and relationships of viscoelastic and physical properties of Chinese yam during a novel multiphase microwave drying process. (1st October 2022) Authors: Li, Linlin; Ren, Xing; Chen, Junliang; Cao, Weiwei; Ren, Guangyue; Bhandari, Bhesh; Ren, Aiqing; Duan, Xu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques. Issue 4 (6th March 2023) Authors: Feng, Min; Chitrakar, Bimal; Zhou, Cunshan; Xu, Baoguo; Wei, Benxi; Wang, Bo; Ma, Haile; Chang, Lu; Mujumdar, Arun S.; Duan, Xu; Ren, Guangyue Journal: Drying technology Issue: Volume 41:Issue 4(2023) Page Start: 523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative Study on Different Drying Methods of Fish Oil Microcapsules. (31st October 2017) Authors: Pang, Yuqi; Duan, Xu; Ren, Guangyue; Liu, Wenchao Other Names: Nema Prabhat K. Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative study on the flavonoids extraction rate and antioxidant activity of onions treated by three different drying methods. Issue 2 (25th January 2019) Authors: Wang, Yueyue; Duan, Xu; Ren, Guangyue; Liu, Yunhong Journal: Drying technology Issue: Volume 37:Issue 2(2019) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative study on the resveratrol extraction rate and antioxidant activity of peanut treated by different drying methods. (3rd March 2022) Authors: Zhu, Kaiyang; Liu, Wenchao; Ren, Guangyue; Duan, Xu; Cao, Weiwei; Li, Linlin; Qiu, Caixia; Chu, Qianqian Journal: Journal of food process engineering Issue: Volume 45:Number 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Drying characteristics and quality of Chinese yam by multiphase microwave drying based on fractal theory. Issue 15 (15th November 2022) Authors: Ren, Xing; Li, Linlin; Chen, Junliang; Zhao, Lujie; Liu, Panpan; Cao, Weiwei; Ren, Aiqing; Ren, Guangyue; Bhandari, Bhesh; Duan, Xu Journal: Drying technology Issue: Volume 40:Issue 15(2022) Page Start: 3310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms. (December 2022) Authors: Xu, Yiming; Liu, Wenchao; Li, Linlin; Cao, Weiwei; Zhao, Mengyue; Dong, Jingyin; Ren, Guangyue; Bhandari, Bhesh; Duan, Xu Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of freeze-drying and microwave vacuum freeze-drying on the activity of IgY: From the perspective of protein structure. Issue 2 (23rd January 2023) Authors: Wang, Zhe; Duan, Xu; Li, Linlin; Ren, Guangyue; Wu, Tiantian; Chen, Junliang; Ang, Yuan; Guo, Jingfang; Zhao, Mengyue Journal: Drying technology Issue: Volume 41:Issue 2(2023) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch. (15th August 2017) Authors: Luo, Denglin; Li, Yun; Xu, Baocheng; Ren, Guangyue; Li, Peiyan; Li, Xuan; Han, Sihai; Liu, Jianxue Journal: Food chemistry Issue: Volume 229(2017) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗