1. Association between Dietary Choline Intake and Diabetic Retinopathy: National Health and Nutrition Examination Survey 2005-2008. (1st February 2022) Authors: Liu, Weiming; Ren, Chi; Zhang, Wenpeng; Liu, Gaoqin; Lu, Peirong Journal: Current eye research Issue: Volume 47:Number 2(2022) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association between meat color of DFD beef and other quality attributes. (March 2020) Authors: Ijaz, Muawuz; Li, Xin; Zhang, Dequan; Hussain, Zubair; Ren, Chi; Bai, Yuqiang; Zheng, Xiaochun Journal: Meat science Issue: Volume 161(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Calpastatin inhibits the activity of phosphorylated μ-calpain in vitro. (15th February 2019) Authors: Du, Manting; Li, Xin; Li, Zheng; Shen, Qingwu; Ren, Chi; Zhang, Dequan Journal: Food chemistry Issue: Volume 274(2019) Page Start: 743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of dry aged lamb eating quality at different aging conditions and cooking methods. Issue 2 (13th January 2022) Authors: Wang, Xu; Chen, Li; Ren, Chi; Bai, Yuqiang; Zhang, Yejun; Zhang, Dequan; Li, Xin Journal: Journal of food processing and preservation Issue: Volume 46:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Decoding of cortex-wide brain activity from local recordings of neural potentials. (15th November 2021) Authors: Liu, Xin; Ren, Chi; Huang, Zhisheng; Wilson, Madison; Kim, Jeong-Hoon; Lu, Yichen; Ramezani, Mehrdad; Komiyama, Takaki; Kuzum, Duygu Journal: Journal of neural engineering Issue: Volume 18:Number 6(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb. (November 2020) Authors: Xiao, Xiong; Hou, Chengli; Zhang, Dequan; Li, Xin; Ren, Chi; Ijaz, Muawuz; Hussain, Zubair; Liu, Dengyong Journal: Meat science Issue: Volume 169(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of Phacoemulsification Combined With Goniosynechialysis on Primary Angle-closure Glaucoma. Issue 12 (December 2020) Authors: Wang, Lijun; Ren, Chi; Lu, Peirong Journal: Journal of glaucoma Issue: Volume 29:Issue 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of phosphorylation on the activity of glycogen phosphorylase in mutton during incubation at 4 °C in vitro. (30th May 2020) Authors: Bai, Yuqiang; Li, Xin; Zhang, Dequan; Chen, Li; Hou, Chengli; Zheng, Xiaochun; Ren, Chi Journal: Food chemistry Issue: Volume 313(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of protein posttranslational modifications on meat quality: A review. Issue 1 (14th November 2020) Authors: Li, Xin; Zhang, Dequan; Ren, Chi; Bai, Yuqiang; Ijaz, Muawuz; Hou, Chengli; Chen, Li Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 1(2021) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of temperature on protein phosphorylation in postmortem muscle. (14th November 2019) Authors: Ren, Chi; Hou, Chengli; Li, Zheng; Li, Xin; Bai, Yuqiang; Zhang, Dequan Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 2(2020) Page Start: 551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗