Author/Creator: Remize, Fabienne - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Remize, Fabienne

11. Genotypic and phenotypic characterization of foodborne Geobacillus stearothermophilus. (February 2015)

Authors:: Durand, Loïc; Planchon, Stella; Guinebretiere, Marie-Hélène; Carlin, Frédéric; Remize, Fabienne
Journal:: Food microbiology
Issue:: Volume 45:Part A(2015)
Page Start:: 103
Record Type:: Journal Article
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12. Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.). (30th September 2020)

Authors:: Managa, Millicent G.; Mpai, Semagalene; Remize, Fabienne; Garcia, Cyrielle; Sivakumar, Dharini
Journal:: Food chemistry
Issue:: Volume 325(2020)
Page Start:
Record Type:: Journal Article
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13. Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages. (August 2019)

Authors:: Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor; Gómez, Belen; Rocchetti, Gabriele; Lucini, Luigi; Remize, Fabienne; Barba, Francisco J.; Lorenzo, José Manuel
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 110(2019)
Page Start:: 316
Record Type:: Journal Article
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14. Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products. (February 2022)

Authors:: Khubber, Sucheta; Marti-Quijal, Francisco J; Tomasevic, Igor; Remize, Fabienne; Barba, Francisco J
Journal:: Current opinion in food science
Issue:: Volume 43(2022)
Page Start:: 189
Record Type:: Journal Article
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15. Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective. Issue 5 (4th July 2022)

Authors:: Barba, Francisco J.; Garcia, Cyrielle; Fessard, Amandine; Munekata, Paulo E. S.; Lorenzo, Jose M.; Aboudia, Aouatif; Ouadia, Adbelouahab; Remize, Fabienne
Journal:: Food reviews international
Issue:: Volume 38:Issue 5(2022)
Page Start:: 930
Record Type:: Journal Article
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16. Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables. Issue 17 (24th September 2020)

Authors:: Leneveu-Jenvrin, Charlène; Charles, Florence; Barba, Francisco J.; Remize, Fabienne
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 60:Issue 17(2020)
Page Start:: 2837
Record Type:: Journal Article
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17. The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview. (May 2020)

Authors:: Mapelli-Brahm, Paula; Barba, Francisco J.; Remize, Fabienne; Garcia, Cyrielle; Fessard, Amandine; Mousavi Khaneghah, Amin; Sant'Ana, Anderson S.; Lorenzo, Jose M.; Montesano, Domenico; Meléndez-Martínez, Antonio J.
Journal:: Trends in food science & technology
Issue:: Volume 99(2020)
Page Start:: 389
Record Type:: Journal Article
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