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Author/Creator Remize, Fabienne

1. A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure. (August 2019)

Authors:
Vieira, Patrícia; Pinto, Carlos A.; Lopes-da-Silva, José A.; Remize, Fabienne; Barba, Francisco J.; Marszałek, Krystian; Delgadillo, Ivonne; Saraiva, Jorge A.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 110(2019)
Page Start:
152
Record Type:
Journal Article
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4. Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies. Issue 12 (9th May 2019)

Authors:
Kamani, Mohammad Hassan; Eş, Ismail; Lorenzo, Jose M.; Remize, Fabienne; Roselló-Soto, Elena; Barba, Francisco J.; Clark, James; Mousavi Khaneghah, Amin
Journal:
Green chemistry
Issue:
Volume 21:Issue 12(2019)
Page Start:
3213
Record Type:
Journal Article
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5. Changes in phenolics and antioxidant capacity during fermentation and simulated in vitro digestion of mango puree fermented with different lactic acid bacteria. Issue 11 (14th September 2021)

Authors:
Mashitoa, Florence M.; Manhivi, Vimbainashe E.; Akinola, Stephen A.; Garcia, Cyrielle; Remize, Fabienne; Shoko, Tinotenda; Sivakumar, Dharini
Journal:
Journal of food processing and preservation
Issue:
Volume 45:Issue 11(2021)
Page Start:
n/a
Record Type:
Journal Article
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6. Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products. (December 2022)

Authors:
Taïbi, Ahmed; Diop, Alioune; Leneveu-Jenvrin, Charlène; Broussolle, Véronique; Lortal, Sylvie; Méot, Jean-Michel; Soria, Christian; Chillet, Marc; Lechaudel, Mathieu; Minier, Jerôme; Constancias, Florentin; Remize, Fabienne; Meile, Jean-Christophe
Journal:
Food microbiology
Issue:
Volume 108(2022)
Page Start:
Record Type:
Journal Article
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8. Effects of maturity level, steam treatment, or active packaging to maintain the quality of minimally processed mango (Mangifera indica cv. José). Issue 7 (17th May 2021)

Authors:
Leneveu‐Jenvrin, Charlène; Apicella, Annalisa; Bradley, Kelly; Meile, Jean‐Christophe; Chillet, Marc; Scarfato, Paola; Incarnato, Loredana; Remize, Fabienne
Journal:
Journal of food processing and preservation
Issue:
Volume 45:Issue 7(2021)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗