11. Back cover: Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial. Issue 7 (July 2016) Authors: Fernández‐Castillejo, Sara; Valls, Rosa‐Maria; Castañer, Olga; Rubió, Laura; Catalán, Úrsula; Pedret, Anna; Macià, Alba; Sampson, Maureen L.; Covas, María‐Isabel; Fitó, Montserrat; Motilva, Maria‐José; Remaley, Alan T.; Solà, Rosa Journal: Molecular nutrition & food research Issue: Volume 60:Issue 7(2016) Page Start: NA Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Bread enriched with phytosterols with or without curcumin modulates lipoprotein profiles in hypercholesterolaemic individuals. A randomised controlled trial. Issue 5 (16th April 2019) Authors: Ferguson, Jessica J. A.; Wolska, Anna; Remaley, Alan T.; Stojanovski, Elizabeth; MacDonald-Wicks, Lesley; Garg, Manohar L. Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study. Issue 22 (14th November 2021) Authors: Pedret, Anna; Fernández‐Castillejo, Sara; Valls, Rosa‐Maria; Catalán, Úrsula; Rubió, Laura; Romeu, Marta; Macià, Alba; de las Hazas, Maria Carmen López; Farràs, Marta; Giralt, Montse; Mosele, Juana I.; Martín‐Peláez, Sandra; Remaley, Alan T.; Covas, Maria‐Isabel; Fitó, Montse; Motilva, Maria‐José... Journal: Molecular nutrition & food research Issue: Volume 65:Issue 22(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Circulating cortisol‐associated signature of glucocorticoid‐related gene expression in subcutaneous fat of obese subjects12. (20th June 2013) Authors: Pavlatou, Maria G.; Vickers, Kasey C.; Varma, Sudhir; Malek, Rana; Sampson, Maureen; Remaley, Alan T.; Gold, Philip W.; Skarulis, Monica C.; Kino, Tomoshige Journal: Obesity Issue: Volume 21:Number 5(2013:May) Page Start: 960 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Corrigendum to "Increased cholesterol efflux capacity in metabolic syndrome: Relation with qualitative alterations in HDL and LCAT" [Atherosclerosis 224 (2015) 236–242]. Issue 1 (November 2015) Authors: Lucero, Diego; Sviridov, Denis; Freeman, Lita; López, Graciela I.; Fassio, Eduardo; Remaley, Alan T.; Schreier, Laura Journal: Atherosclerosis Issue: Volume 243:Issue 1(2015) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Corrigendum to "Increased cholesterol efflux capacity in metabolic syndrome: Relation with qualitative alterations in HDL and LCAT" [Atherosclerosis 224 (2015) 236–242]. Issue 1 (November 2015) Authors: Lucero, Diego; Sviridov, Denis; Freeman, Lita; López, Graciela I.; Fassio, Eduardo; Remaley, Alan T.; Schreier, Laura Journal: Atherosclerosis Issue: Volume 243:Issue 1(2015) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. COVID‐19—Associated dyslipidemia: Implications for mechanism of impaired resolution and novel therapeutic approaches. Issue 8 (26th June 2020) Authors: Sorokin, Alexander V.; Karathanasis, Sotirios K.; Yang, Zhi‐Hong; Freeman, Lita; Kotani, Kazuhiko; Remaley, Alan T. Journal: FASEB journal Issue: Volume 34:Issue 8(2020) Page Start: 9843 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer. Issue 12 (26th October 2017) Authors: Fernández‐Castillejo, Sara; Rubió, Laura; Hernáez, Álvaro; Catalán, Úrsula; Pedret, Anna; Valls, Rosa‐M; Mosele, Juana I.; Covas, Maria‐Isabel; Remaley, Alan T.; Castañer, Olga; Motilva, Maria‐José; Solá, Rosa Journal: Molecular nutrition & food research Issue: Volume 61:Issue 12(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Dietary Palmitoleic Acid Attenuates Atherosclerosis Progression and Hyperlipidemia in Low‐Density Lipoprotein Receptor‐Deficient Mice. Issue 12 (10th April 2019) Authors: Yang, Zhi‐Hong; Pryor, Milton; Noguchi, Audrey; Sampson, Maureen; Johnson, Brittany; Pryor, Matthew; Donkor, Kwame; Amar, Marcelo; Remaley, Alan T. Journal: Molecular nutrition & food research Issue: Volume 63:Issue 12(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Dietary supplementation with long-chain monounsaturated fatty acid isomers decreases atherosclerosis and alters lipoprotein proteomes in LDLr−/− mice. (July 2017) Authors: Yang, Zhi-Hong; Gordon, Scott M.; Sviridov, Denis; Wang, Shuibang; Danner, Robert L.; Pryor, Milton; Vaisman, Boris; Shichijo, Yuka; Doisaki, Nobushige; Remaley, Alan T. Journal: Atherosclerosis Issue: Volume 262(2017) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗