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2. Astaxanthin Levels Are Higher in Fresh Salmon Compared to Canned and Pouch Varieties. (29th May 2020)

3. Bell Peppers Provide Consistent β-cryptoxanthin Content Independent of Organic Status, Fresh, or Cooked, North American Country of Origin and Season. (29th May 2020)

4. Defining decreased protein succinylation of failing human cardiac myofibrils in ischemic cardiomyopathy. (January 2020)

5. Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human Plasma. (14th June 2022)

7. Unique-to-Salmon Compounds Increase in Plasma and Are Associated With Cardiovascular Health Following a Mediterranean Diet Intervention. (14th June 2022)